Zehra İrem Yıldız

Materials Science · Physical Sciences

18h-index1.5kcitations25works8.82yr avg
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Research Topics

Electrospun Nanofibers in Biomedical Applications(21), Electrohydrodynamics and Fluid Dynamics(5), Nanocomposite Films for Food Packaging(4), Membrane Separation Technologies(3), Drug Solubulity and Delivery Systems(3)

Publications25 total

Ammonia-responsive thermoplastic starch films incorporated with gallic acid‑cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshness
International Journal of Biological Macromolecules·2025
Encapsulation of carvacrol in β-cyclodextrin metal-organic frameworks: Improved solubility, stability, antioxidant capacity and controlled release of carvacrol
Journal of Food Engineering·2024· 19 cited
Gelatin-Based and Gelatin-Free Electrospun Fibers of Lycopene/Cyclodextrin Inclusion Complexes with Potent Antioxidant Activity
ACS Food Science & Technology·2024· 6 cited
Nanoencapsulation of Menthol/Cyclodextrin Inclusion Complexes in Rapidly Dissolving Electrospun Gelatin Nanofibers
ACS Food Science & Technology·2024· 10 cited
Membrane-based electrospun poly-cyclodextrin nanofibers coated with ZnO nanograins by ALD: Ultrafiltration blended photocatalysis for degradation of organic micropollutants
Journal of Membrane Science·2023· 16 cited
Catechin Encapsulated Antioxidant Electrospun Nanofibers: A Comparative Study between Cyclodextrin Complex Nanofibers and Poly(vinyl alcohol) Nanofibers
ACS Food Science & Technology·2023· 7 cited
Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
Food Chemistry·2023· 43 cited
Colon targeted delivery of niclosamide from β-cyclodextrin inclusion complex incorporated electrospun Eudragit® L100 nanofibers
Colloids and Surfaces B Biointerfaces·2020· 39 citedOpen Access
Encapsulation of food additives and drugs by cyclodextrin functionalized electrospun nanofibers
Bilkent University Institutional Repository (Bilkent University)·2020Open Access
Electrospun cyclodextrin nanofibers as precursor for carbon nanofibers
Journal of Materials Science·2020· 8 cited
Molecular Encapsulation of Cinnamaldehyde within Cyclodextrin Inclusion Complex Electrospun Nanofibers: Fast-Dissolution, Enhanced Water Solubility, High Temperature Stability, and Antibacterial Activity of Cinnamaldehyde
Journal of Agricultural and Food Chemistry·2019· 101 citedOpen Access
Fast-dissolving electrospun nanofibrous films of paracetamol/cyclodextrin inclusion complexes
Applied Surface Science·2019· 50 cited
Efficient Removal of Polycyclic Aromatic Hydrocarbons and Heavy Metals from Water by Electrospun Nanofibrous Polycyclodextrin Membranes
ACS Omega·2019· 63 citedOpen Access
One-step green synthesis of antibacterial silver nanoparticles embedded in electrospun cyclodextrin nanofibers
Carbohydrate Polymers·2018· 104 cited
Efficient Encapsulation of Citral in Fast-Dissolving Polymer-Free Electrospun Nanofibers of Cyclodextrin Inclusion Complexes: High Thermal Stability, Longer Shelf-Life, and Enhanced Water Solubility of Citral
Nanomaterials·2018· 42 citedOpen Access
Fast-dissolving carvacrol/cyclodextrin inclusion complex electrospun fibers with enhanced thermal stability, water solubility, and antioxidant activity
Journal of Materials Science·2018· 76 citedOpen Access
Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol
Food Research International·2017· 180 citedOpen Access
Menthol/cyclodextrin inclusion complex nanofibers: Enhanced water-solubility and high-temperature stability of menthol
Journal of Food Engineering·2017· 121 citedOpen Access
Fabrication of Electrospun Eugenol/Cyclodextrin Inclusion Complex Nanofibrous Webs for Enhanced Antioxidant Property, Water Solubility, and High Temperature Stability
Journal of Agricultural and Food Chemistry·2017· 121 cited
Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and <i>p</i>‐cymene: enhanced water solubility and thermal stability
International Journal of Food Science & Technology·2017· 39 citedOpen Access
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Frequent Co-authors

Tamer Uyar(22), Aslı Çelebioğlu(10), Engin Durgun(7), Mehmet Emin Kılıç(6), Fuat Topuz(6), Zeynep Aytaç(5), Fatma Kayaci-Senirmak(3), Turgay Tekinay(3), Nalan Oya San Keskin(2), Semran İpek(1), Özlem Çoban(1), Kivilcim Ates(1), Kugalur Shanmugam Ranjith(1), Mohammad Aref Khalily(1), Yun Suk Huh(1), Young‐Kyu Han(1), Mahmoud Aboelkheir(1), Bhushan Patil(1), Mustafa Tahsin Yılmaz(1), Mahmut Ekrem Parlak(1)