József Prokisch

University of Debrecen — Hungary

Nursing · Health Sciences

34h-index3.4kcitations219works6.82yr avg
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Research Topics

Selenium in Biological Systems(51), Heavy metals in environment(21), Nanoparticles: synthesis and applications(19), Carbon and Quantum Dots Applications(19), Trace Elements in Health(14)

Publications219 total

Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails
Antioxidants·2025Open Access
Nanohybrid-based fluorescent “turn-on” system for selective detection of mercury (II) in aqueous solution
Journal of Food Composition and Analysis·2025
Valorization of Mushroom Residues for Functional Food Packaging
International Journal of Molecular Sciences·2025Open Access
Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (Agaricus bisporus) Powder: A Functional and Sustainable Approach
Foods·2025Open Access
Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance
Pharmaceutics·2025Open Access
Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota
Foods·2025· 3 citedOpen Access
Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential
Pharmaceutics·2025· 1 citedOpen Access
Carbon Nanoparticles Synthesized from Glucose and Different Amino acids: A Novel Foliar Stimulant for Improving Growth Performance and Productivity of Garlic Plant
Egyptian Journal of Soil Science·2025
Assessing Deep Eutectic Solvent Efficiency by Optimizing Soybean Protein Extraction
Food and Bioprocess Technology·2025Open Access
Functional Foods in Clinical Trials and Future Research Directions
Foods·2025· 13 citedOpen Access
Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives
Foods·2025· 16 citedOpen Access
Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages
Nanomaterials·2025· 1 citedOpen Access
Theranostic nanomaterials for scalp and hair fungal infections: advancing diagnosis and treatment amidst challenges
Expert Review of Anti-infective Therapy·2025· 1 cited
Recent Advances in CRISPR/Cas9 Technology for Engineering Disease Resistance in Plants
Acta Agrobotanica·2025· 1 citedOpen Access
Carbon Nanodots for Crop Protection and Fertilizer Use in Agriculture
BioNanoScience·2025· 1 citedOpen Access
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements
Foods·2025· 9 citedOpen Access
Sustainable Nanotechnology Strategies for Modulating the Human Gut Microbiota
International Journal of Molecular Sciences·2025· 4 citedOpen Access
Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails
Nanomaterials·2025· 2 citedOpen Access
Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy
Pharmaceutics·2025Open Access
Carbon nanodots derived from glycine for rapid detection of caffeine in beverages
Journal of Food Composition and Analysis·2025· 2 citedOpen Access
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Frequent Co-authors

Hassan El-Ramady(27), Neama Abdalla(13), Attila Sztrik(10), Miklós Fári(9), Éva Domokos-Szabolcsy(9), Tarek Alshaal(8), Yousry Bayoumi(8), Béla Kovács(8), Tarek Shalaby(7), Gréta Törős(7), Megahed Amer(7), Ahmed El-Henawy(6), Khandsuren Badgar(6), Xhensila Llanaj(6), Eric C. Brevik(6), Péter Hajdú(5), Zoltán Győri(5), Fathy Elbehiry(5), Svein Øivind Sølberg(5), Alaa El-Dein Omara(5)