P. A. Burdaspal

National Centre for Technology and Food Safety — Spain

Agricultural and Biological Sciences · Life Sciences

21h-index1.5kcitations63works0.02yr avg
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Research Topics

Mycotoxins in Agriculture and Food(34), Pesticide Residue Analysis and Safety(10), Marine Toxins and Detection Methods(7), Analytical chemistry methods development(5), Environmental Toxicology and Ecotoxicology(5)

Publications63 total

Developments in mycotoxin analysis: an update for 2012-2013
World Mycotoxin Journal·2014· 64 citedOpen Access
Survey on aflatoxin in beer sold in Spain and other European countries
World Mycotoxin Journal·2013· 11 cited
Developments in mycotoxin analysis: an update for 2011-2012
World Mycotoxin Journal·2012· 70 citedOpen Access
Developments in mycotoxin analysis: an update for 2010-2011
World Mycotoxin Journal·2012· 95 citedOpen Access
Liquid Chromatography Post-Column Oxidation (PCOX) Method for the Determination of Paralytic Shellfish Toxins in Mussels, Clams, Oysters, and Scallops: Collaborative Study
Journal of AOAC International·2011· 142 citedOpen Access
Determination of Fumonisins B1 and B2 in Corn-Based Foods for Infants and Young Children by LC with Immunoaffinity Column Cleanup: Interlaboratory Validation Study
Journal of AOAC International·2011· 18 citedOpen Access
Validación interna de un procedimiento analítico para la determinación de aceite mineral en aceites comestibles de origen vegetal
Alimentaria: Revista de tecnología e higiene de los alimentos·2011
External review of the quality of the scientific outputs of the European Food Safety Authority
CINECA IRIS Institutional Research Information System (University of Basilicata)·2011
Developments in mycotoxin analysis: an update for 2009-2010
World Mycotoxin Journal·2011· 48 citedOpen Access
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
Food Control·2010· 67 cited
Mycotoxins in foodstuffs
World Mycotoxin Journal·2008· 11 citedOpen Access
Liquid Chromatographic Method for the Quantification of Zearalenone in Baby Food and Animal Feed: Interlaboratory Study
Journal of AOAC International·2007· 17 citedOpen Access
Occurrence of ochratoxin A in sweet wines produced in Spain and other countries
Food Additives & Contaminants·2007· 32 citedOpen Access
Immunoaffinity Column Cleanup with Liquid Chromatography for Determination of Aflatoxin B1 in Corn Samples: Interlaboratory Study
Journal of AOAC International·2007· 38 citedOpen Access
Committee on Natural Toxins and Food Allergens
Journal of AOAC International·2006· 9 citedOpen Access
Effects of pork vs veal consumption on serum lipids in healthy subjects.
PubMed·2006· 11 cited
Determination of Aflatoxin B1 in Medical Herbs: Interlaboratory Study
Journal of AOAC International·2006· 45 citedOpen Access
Determination of Zearalenone in Barley, Maize and Wheat Flour, Polenta, and Maize-Based Baby Food by Immunoaffinity Column Cleanup with Liquid Chromatography: Interlaboratory Study
Journal of AOAC International·2005· 70 citedOpen Access
Liquid Chromatographic Method for Quantitation of Patulin at 10 ng/mL in Apple-Based Products Intended for Infants: Interlaboratory Study
Journal of AOAC International·2005· 39 citedOpen Access
Patulina en alimentos infantiles a base de manzana comercializados en España y otros países europeos, usando un método de análisis adecuado para su determinación a niveles inferiores a 10 µg/kg
Alimentaria·2005· 7 cited
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Frequent Co-authors

Teresa María Legarda(23), Hans P. van Egmond(10), Susan MacDonald(8), Michele Solfrizzo(7), E A Sizoo(6), S Patel(5), Alain Pittet(5), Gordon S. Shephard(5), Rudolf Krska(5), Chris M. Maragos(5), Hans van Egmond(5), T. B. Whitaker(5), Joerg Stroka(5), W. E. Paulsch(5), Tord E Möller(4), Franz Berthiller(4), Colin Crews(4), H.J. van den Top(4), Achim Boenke(4), A. Mesego(4)