Di Chen

Chinese Academy of Tropical Agricultural Sciences — China

Agricultural and Biological Sciences · Life Sciences

18h-index894citations73works6.02yr avg
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Research Topics

Meat and Animal Product Quality(9), Polysaccharides and Plant Cell Walls(8), Protein Hydrolysis and Bioactive Peptides(7), Postharvest Quality and Shelf Life Management(6), Polysaccharides Composition and Applications(6)

Publications73 total

A rare case of multifocal sinonasal and nasopharyngeal glomangiopericytoma
Asian Journal of Surgery·2025Open Access
Genome Analysis Reveals Genetic Characteristics of Industrial Saccharomyces cerevisiae for Ethanol Fermentation of Sugarcane Molasses
Applied Biochemistry and Microbiology·2025· 1 cited
0045 Label-free proteomics-based analysis: Comparison of two atopic dermatitis-like cell models
Journal of Investigative Dermatology·2025Open Access
Facile and eco-friendly fabrication of edible camellia oil body-based propolis oleogels with growth-factor-like properties
International Journal of Biological Macromolecules·2025
Lipid Profiling of Four Guava Cultivars: A Multi-Dimensional Spatial Analysis
Foods·2025· 1 citedOpen Access
Identification of nanoparticle infiltration in human breast milk: Chemical profiles and trajectory pathways
Proceedings of the National Academy of Sciences·2025· 2 citedOpen Access
The tomato SBP-box protein SlCNR negatively regulates genes involved in fruit cutin deposition
PLANT PHYSIOLOGY·2025· 6 cited
Corrigendum to: Fabrication, characterization and in vitro controlled-releasing of naringin nano-particles encapsulated by chitosan-carboxymethyl Konjac Glucomannan [Lebensmittel-Wissenschaft & Technologie 200 (2024) 116191]
LWT·2025Open Access
Characterization of polyvinyl alcohol/chitosan nanofibers loaded with royal jelly by blending electrospinning for potential wound dressings
International Journal of Biological Macromolecules·2025· 15 citedOpen Access
Insights into the mechanisms and regulatory strategies for aroma profiles and browning phenomena in banana puree processing
Food Chemistry·2025· 4 cited
Emulsion-coaxial electrospinning: The role of zein as a shell layer in multicore-shell structured nanofibers for bioactive delivery
International Journal of Biological Macromolecules·2025· 4 cited
The CK1-Opaque2 module orchestrates endosperm filling and nutrient storage in maize seeds
The Crop Journal·2024· 1 citedOpen Access
A Review: The Role of Jasmonic Acid in Tomato Flower and Fruit Development
Plant Molecular Biology Reporter·2024· 6 cited
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
Food Chemistry·2024· 11 cited
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
Food Research International·2024· 19 cited
Polysaccharide from Areca catechu L. inflorescence enhances the intestinal mucosal immunity to maintain immune homeostasis
International Journal of Biological Macromolecules·2024· 10 cited
Influence of TPMT and NUDT15 Genetic Polymorphisms on Mercaptopurine Pharmacokinetics in Healthy Volunteers
Genetic Testing and Molecular Biomarkers·2024
Fabrication, characterization and in vitro controlled-releasing of naringin nano-particles encapsulated by chitosan-carboxymethyl konjac glucomannan
LWT·2024· 2 citedOpen Access
Sucrose-associated SnRK1a1-mediated phosphorylation of Opaque2 modulates endosperm filling in maize
Molecular Plant·2024· 24 cited
Investigation of Zhenjiang Aromatic Vinegar Production Using a Novel Dry Gelatinization Process
Foods·2024· 4 citedOpen Access
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Frequent Co-authors

Chaogeng Xiao(10), Wenjing Lü(9), Cen Zhang(9), Guiqin Qu(7), Jianmin Wang(6), Cunfang Wang(6), Zongyan Sun(6), Xuan Zhao(5), Xiangying Li(5), Daqi Fu(5), Yusi Qin(4), Yanping Song(4), Qiaoli Zhang(4), Hongliang Zhu(4), Yuxian You(3), Yuetong Yi(3), Haiyan Wang(3), Yali Dang(3), Benzhong Zhu(3), Xue Chen(3)