Hami Alpas

Middle East Technical University — Turkey

Biochemistry, Genetics and Molecular Biology · Life Sciences

38h-index4.5kcitations153works3.62yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Microbial Inactivation Methods(65), Listeria monocytogenes in Food Safety(50), Meat and Animal Product Quality(32), Food Safety and Hygiene(17), Proteins in Food Systems(15)

Publications153 total

Modeling the inactivation of E. coli O157:H7 (ATCC 43888) in high hydrostatic pressure treated tomato juice
International Journal of Food Microbiology·2026Open Access
Effect of High Hydrostatic Pressure ( <scp>HHP</scp> ) on the Enzymatic Hydrolysis of Fish Gelatin
BioFactors·2025· 1 citedOpen Access
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Food Engineering Reviews·2025· 4 citedOpen Access
Disruption of <i>Lipomyces starkeyi</i> cells grown in hydrolyzed cheese-whey by high pressure homogenization for enhancing lipid extraction
High Pressure Research·2025Open Access
Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins
ACS Food Science & Technology·2025· 2 citedOpen Access
Impact of high-pressure processing on starch
Elsevier eBooks·2025
Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making
Journal of the Science of Food and Agriculture·2024· 3 citedOpen Access
Quality changes in high hydrostatic pressure treated enriched tomato sauce
Journal of the Science of Food and Agriculture·2024· 4 citedOpen Access
Effects of high hydrostatic pressure on the functional properties of soy protein isolate
Journal of Food Process Engineering·2024· 9 cited
Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
ACS Omega·2024· 3 citedOpen Access
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques
Journal of Food Science·2024· 14 citedOpen Access
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk
Journal of Dairy Research·2023· 3 citedOpen Access
High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction
ACS Food Science & Technology·2022· 20 citedOpen Access
Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties
ACS Food Science & Technology·2022· 10 citedOpen Access
Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate
Journal of Food Process Engineering·2022· 12 cited
Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace
ACS Food Science & Technology·2022· 11 citedOpen Access
High hydrostatic pressure‐assisted extraction of lipids from <i>Lipomyces starkeyi</i> biomass
Journal of Food Science·2022· 15 cited
Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments
International Dairy Journal·2022· 5 cited
Valorization of Apple Pomace Via Single Cell Oil Production Using Oleaginous Yeast Rhodosporidium toruloides
Waste and Biomass Valorization·2022· 11 cited
Local and pan-European co-creation workshops for the development of Short Food Supply Chains in Europe
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
page 1 of 8Next →

Frequent Co-authors

Faruk Bozoğlu(19), Sencer Buzrul(14), Francisco J. Barba(5), Alev Bayındırlı(5), Alain Largeteau(4), G. Demazeau(4), N.N. Misra(3), Norasak Kalchayanand(3), Bibek Ray(3), Filiz Yeni(3), Yeşim Soyer(3), Nuray Erkan(3), Gonca Üretener(3), Mecit Halil Öztop(3), José M. Lorenzo(3), Mohamed Koubaa(2), Sinem Acar(2), İlhami Okur(2), Predrag Putnik(2), Vural Gökmen(2)