Giovanni Belletti

University of Florence — Italy

Agricultural and Biological Sciences · Life Sciences

22h-index2.0kcitations125works1.92yr avg
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Research Topics

Organic Food and Agriculture(40), Diverse academic and cultural studies(37), Global trade, sustainability, and social impact(26), Wine Industry and Tourism(13), Historical and Environmental Studies(13)

Publications125 total

Community Partnerships for Ecosystem Services Provision
Landscape series·2025Open Access
Assessing the economic, social and environmental impact of collaborative short food supply chains: a producers’ perspective
Agricultural and Food Economics·2025· 1 citedOpen Access
Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’
Agricultural and Food Economics·2025· 4 citedOpen Access
The multi-faceted contribution of geographical indications to sustainability
Edward Elgar Publishing eBooks·2025
Silent Registered EU GIs: What Is at Stake?
SSRN Electronic Journal·2025Open Access
Short food supply chains
Elsevier eBooks·2025
Silent Registered EU GIs: What Is at Stake?
2025Open Access
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment
Land·2024· 3 citedOpen Access
Farmers’ markets as a sustainable model of producers-consumers relationships: evidence from Tuscany
RIVISTA DI ECONOMIA AGRARIA·2024· 6 citedOpen Access
Multilevel governance in farmers’ markets: a stakeholder analysis in Tuscany
Frontiers in Sustainable Food Systems·2024· 7 citedOpen Access
Territorial food governance in the making: towards the Food Roundtable of Tuscany Region
RIVISTA DI ECONOMIA AGRARIA·2024· 2 citedOpen Access
Desarrollo territorial y patrimonio biocultural: apuestas desde el fortalecimiento del capital. In G. Saavedra Gallo & E. Letelier Araya (Eds.), Libro de resumenes. X Congreso Internacional de la Red de Sistemas Agroalimentarios Localizados (SIAL), Valdivia, Chile, 13–15 noviembre 2024 (p. 37). Nodo SIAL Chile. ISBN 978-956-423-012-2.
Florence Research (University of Florence)·2024Open Access
Enhancing territorial development based on biocultural identity. A capacity building approach
Journal of Rural Studies·2023· 11 citedOpen Access
1065P Prospective assessment of nutritional status in patients with advanced non-small cell lung cancer and renal cell carcinoma treated with immune checkpoint inhibitors
Annals of Oncology·2023
GI Products Based on Agrobiodiversity Resources: Which Quality Signs?
HAL (Le Centre pour la Communication Scientifique Directe)·2022Open Access
Silent registered GIs in the EU: What is atStake?
HAL (Le Centre pour la Communication Scientifique Directe)·2022Open Access
Connessioni tra Urbano e Rurale. Sinergie e strumenti di governance per valorizzare le aree peri-urbane
CINECA IRIS Institutial research information system (University of Pisa)·2022Open Access
The role of origin products and networking on agritourism performance: The case of Tuscany
Journal of Rural Studies·2022· 35 cited
O papel das redes para o desenvolvimento do turismo rural e da valorização dos produtos de origem
Redes·2021Open Access
Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union
Journal of Rural Studies·2021· 18 citedOpen Access
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Frequent Co-authors

Andrea Marescotti(35), Silvia Scaramuzzi(12), Filippo Arfini(6), François Casabianca(6), Xiomara F. Quiñones-Ruiz(6), Marianne Penker(6), Erik Thévenod‐Mottet(4), Emilie Vandecandelaere(3), Gilles Allaire(3), Magali Estève(3), Emmanuelle LeCourtois(3), Denis Sautier(3), Florence Tartanac(3), Hanna Edelmann(3), Kristina Broscha(3), Franck Galtier(3), Alessandro Pacciani(3), Angela Tregear(2), Javier Sanz Cañada(2), Peter H.G. Damary(2)