Alison E. Mather

University of East Anglia — United Kingdom

Agricultural and Biological Sciences · Life Sciences

47h-index11.9kcitations165works8.52yr avg
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Research Topics

Salmonella and Campylobacter epidemiology(65), Antibiotic Resistance in Bacteria(40), SARS-CoV-2 and COVID-19 Research(24), Vibrio bacteria research studies(22), Bacteriophages and microbial interactions(21)

Publications141 total

MetaPointFinder: Detection of Antimicrobial Resistance-Conferring Point Mutations (ARMs) from Metagenomic Reads
2025· 1 citedOpen Access
Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species
International Journal of Food Microbiology·2025Open Access
A multi-isolate genomic approach identifies diverse Escherichia coli contamination and antimicrobial resistance carriage on retail foods
Microbial Genomics·2025Open Access
Metagenomic identification of disease-causing Salmonella enterica serovars and antimicrobial resistance genes from paediatric faecal samples
Microbial Genomics·2025Open Access
Megaplasmids associate with <i>Escherichia coli</i> and other <i>Enterobacteriaceae</i>
2025Open Access
PATH-SAFE Consortium Recommendations for Genomic Surveillance of Food-Borne Diseases Escherichia Coli and Listeria Monocytogenes
FSA research and evidence.·2025Open Access
PATH-SAFE Consortium Recommendations for Genomic Surveillance of Foodborne Diseases, Using Salmonella as an Exemplar
FSA research and evidence.·2025Open Access
Genomics uncover resistant and virulent Klebsiella on foods: a potential risk to human health
Food Microbiology·2025· 3 citedOpen Access
From farm to factory to fork
Nature Microbiology·2025
FS900350: A Survey of Antimicrobial Resistant <i>E. coli</i> and <i>Listeria monocytogenes</i> in Raw Salmon Fillets on Retail Sale in the UK
FSA research and evidence.·2025Open Access
Tissue destruction during food spoilage is associated with the formation of biofilms by <i>Pseudomonas</i> species
2025Open Access
Environmental context as a key driver of <i>Pseudomonas</i> ’ biocontrol activity against <i>Salmonella</i>
2025Open Access
Association of antimicrobial resistant Vibrio and species pathogenic to humans with aquacultured seafood
Food Microbiology·2025· 1 citedOpen Access
Rationale and design of the Renal Lifecycle trial assessing the effect of dapagliflozin on cardiorenal outcomes in severe chronic kidney disease
Nephrology Dialysis Transplantation·2025· 14 citedOpen Access
Ecological insights into the microbiology of food using metagenomics and its potential surveillance applications
Microbial Genomics·2025· 5 citedOpen Access
Tissue Destruction During Food Spoilage is Associated with the Formation of Biofilms by Pseudomonas Species
SSRN Electronic Journal·2025Open Access
Conference report: the first bacterial genome sequencing pan-European network conference
Microbes and Infection·2024· 1 citedOpen Access
Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world
Nature Reviews Microbiology·2024· 71 cited
Global transmission of extended-spectrum cephalosporin resistance in Escherichia coli driven by epidemic plasmids
EBioMedicine·2024· 23 citedOpen Access
Lapidary: Identifying and reporting amino acid sequences in metagenomes using sequence reads and Diamond
2024· 1 citedOpen Access
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Frequent Co-authors

Julian Parkhill(19), Nicholas R. Thomson(17), Simon R. Harris(15), Andrew J. Page(10), Gordon Dougan(7), John Wain(6), Stephen Baker(5), Nicholas Feasey(5), Robert A. Kingsley(5), François‐Xavier Weill(5), Robert S. Heyderman(5), Chisomo Msefula(5), Josefina Campos(5), Karen H. Keddy(5), Guy Thwaites(5), Paul Turner(5), S. W. J. Reid(5), Liljana Petrovska(5), Jacqueline A. Keane(4), Amy K. Cain(4)