Zhenzhen Ge

Zhengzhou University of Light Industry — China

Medicine · Health Sciences

26h-index1.9kcitations64works3.62yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(14), Proteins in Food Systems(10), Polysaccharides Composition and Applications(8), Postharvest Quality and Shelf Life Management(7), Polysaccharides and Plant Cell Walls(6)

Publications64 total

Melatonin treatment accelerates yam tuber healing through promoting the biosynthesis and polymerization of suberin polyaliphatic monomers at wound sites
Journal of the Science of Food and Agriculture·2025
Modulation of pectin esterification degree in low-sodium myofibrillar hydrogels: Synergistic enhancement of mechanical properties, freeze-thaw resistance, and sustained digestive release
Food Hydrocolloids·2025· 1 cited
Improving the jujube polysaccharide characteristics with dynamic high pressure microfluidization (DHPM)
Journal of Food Measurement & Characterization·2025· 1 cited
Construction, structure, and in vitro digestion stability of Roselle (Hibiscus sabdariffa) anthocyanins-loaded nanocomplex comprising whey protein isolate and apple pectin
LWT·2025· 2 citedOpen Access
Ultrasonic intervention of Lactobacillus plantarum for quality enhancement of fermented jujube juice: Physicochemical and flavor properties
Food Research International·2025· 5 cited
Physicochemical and functional characteristics of <scp>Eucommia ulmoides</scp> seed meal protein hydrolysates and their isolates
Journal of the Science of Food and Agriculture·2025Open Access
Bigels based on myofibrillar protein hydrogel and beeswax oleogel: Micromorphology, mechanical property, and rheological properties
International Journal of Biological Macromolecules·2025· 9 cited
Dual stabilization, phase inversion and mechanical properties of a novel bigels system based on myofibrillar protein hydrogel and glycerol monostearate oleogel
Journal of Food Engineering·2025· 8 cited
Combination of intense pulsed light and modified atmosphere packaging delays the texture softening of apricot fruit by inhibiting the degradation of pectin components
Scientia Horticulturae·2024· 13 citedOpen Access
Abscisic acid treatment positively regulates suberin polyaliphatics biosynthesis at wound sites in postharvest yam tubers
Postharvest Biology and Technology·2024· 5 cited
<i>Alternaria</i> mycotoxin degradation and quality evaluation of orange juice by ozone treatment
Journal of Food Process Engineering·2024· 6 citedOpen Access
Effects and mechanisms of jujube juice components on degradation of Alternaria mycotoxin by cold plasma
Research Square (Research Square)·2024Open Access
Effect of Intense Pulsed Light Combined with Modified Atmosphere Packaging on Cell Wall - Pectin Components and Texture of Apricot Fruit
SSRN Electronic Journal·2024Open Access
Construction, Structure, and in Vitro Digestion Stability of Roselle (Hibiscus Sabdariffa) Anthocyanins-Loaded Nanocomplex Comprising Whey Protein Isolate and Apple Pectin
SSRN Electronic Journal·2024Open Access
A hybrid on-line approach for predicting the energy consumption of electric buses based on vehicle dynamics and system identification
Energy·2023· 16 cited
Methyl jasmonate promotes suberin biosynthesis by stimulating transcriptional activation of AchMYC2 on AchFHT in wound healing of kiwifruit
Postharvest Biology and Technology·2023· 13 cited
Green synthesized clavate-shaped ZnO modified silk fabric with aging resistance and outstanding antibacterial and UV-shielding properties
Journal of Materials Research and Technology·2023· 11 citedOpen Access
Role of environmental, social, and governance rating data in predicting financial risk and risk management
Corporate Social Responsibility and Environmental Management·2023· 28 citedOpen Access
Chitosan-polypeptide nanocomplexes crosslinked by a natural crosslinker enhanced the intestinal permeability of black tea polyphenol
Food Hydrocolloids for Health·2023· 5 citedOpen Access
Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch
Food Bioscience·2023· 49 cited
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Frequent Co-authors

Chunmei Li(18), Xiaoyuan Wang(10), Wei Zhu(10), Ze Xu(9), Rongzu Nie(8), Bo Zou(7), Jing Du(6), Yurong Da(6), Zhenyi Xue(6), Rongxin Zhang(6), Mengpei Liu(6), Zong Wei(6), Zhi Yao(5), Xiaopeng Wei(5), Kai Zhang(4), Meiyu Peng(4), Xiaoqian Dong(4), Wei Zong(4), Junwei Hao(3), Shuangshuang Wang(3)