Min Chen

Liaoning University of Technology — China

Agricultural and Biological Sciences · Life Sciences

33h-index3.2kcitations175works5.52yr avg
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Research Topics

Proteins in Food Systems(17), Marine Sponges and Natural Products(16), Food Quality and Safety Studies(10), Marine Biology and Environmental Chemistry(9), Advanced Photocatalysis Techniques(8)

Publications175 total

Elucidation of the interaction mechanism between sarcoplasmic protein and aldehydes via multi-spectroscopic analysis and molecular docking simulation
Food Research International·2026
Study on the interaction between high-yielding ethyl acetate yeast and lactic acid degrading bacteria in the fermentation microorganisms of Light-Flavored Baijiu
Food Bioscience·2025
Vacancy-engineered Co3O4@NC for enhanced peroxymonosulfate activation: mechanistic insights into dual N/C-vacancy synergy and 1O2-dominated bensulfuron-methyl degradation
Separation and Purification Technology·2025· 1 citedOpen Access
Emulsion characteristics and interfacial adsorption behavior of chicken white soup with added sarcoplasmic protein during stewing
International Journal of Gastronomy and Food Science·2025
Study on the changes of the structure and physiochemical properties of millet starch induced by Pediococcus acidilactici fermentation
International Journal of Biological Macromolecules·2025· 1 cited
Genetic diversity and the prevalence of Listeria monocytogenes in food in Shanghai, China: Insights during 2020–2023 surveillance and the Apriori algorithm approach
International Journal of Food Microbiology·2025· 1 cited
3D-Printed Scaffold Achieves Synergistic Chemo-Sonodynamic Therapy for Tumorous Bone Defect
ACS Applied Bio Materials·2025· 1 cited
The fine structure of starch: a review
npj Science of Food·2025· 16 citedOpen Access
Soil microbial variability in contrasting grown flue‐cured tobacco under long‐term continuous cropping
Soil Use and Management·2025· 1 cited
Synergistic catalytic allenylic alkylation for stereodivergent construction of allenes bearing 1,3-axial and central chirality
Organic Chemistry Frontiers·2025
Comprehensive evaluation and screening of saline–alkali tolerant Japonica rice accessions during the whole growth stage
Euphytica·2024
The Physicochemical and Antioxidant Characteristics of a p-Coumaric Acid-Epigallocatechin Gallate-Chitosan Tyrosinase Inhibitor
Food Biophysics·2024· 1 cited
Identification of QTLs responsible for culturability, and fine-mapping of QTL qCBT9 related to callus browning derived from Dongxiang common wild rice (Oryza rufipogon Griff.)
Molecular Breeding·2024Open Access
Reducing cherry rain-cracking: Enhanced wetting and barrier properties of chitosan hydrochloride-based coating with dual nanoparticles
International Journal of Biological Macromolecules·2024· 37 cited
Construction and characterization of Zn-WPH-COS complex nanoparticles with improved zinc bioavailability
Food Chemistry·2024· 31 cited
A chromosome-level genome for the flower thrips Frankliniella intonsa
Scientific Data·2024· 4 citedOpen Access
Association of moderate beer consumption with the gut microbiota
Food Science and Human Wellness·2024Open Access
Plasticity of cold and heat stress tolerance induced by hardening and acclimation in the melon thrips
Journal of Insect Physiology·2024· 5 cited
Long-term effectiveness of lead precipitation as carbonate and its stability under acidic conditions by using activated serpentine mineral
Chemical Engineering Journal·2024· 12 cited
Study on the Interaction between High-Yielding Ethyl Acetate Yeast and Lactic Acid Degrading Bacteria in the Fermentation Microorganisms of Light-Flavored Baijiu
SSRN Electronic Journal·2024Open Access
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Frequent Co-authors

Deli Jiang(6), Chang‐Yun Wang(6), Chang‐Lun Shao(4), Kai‐Ling Wang(4), Chaosheng Xing(3), Jie Xie(3), Shuangyang Ding(3), Haiyang Jiang(3), Zhigang She(3), Guido Sala(3), Marcel B.J. Meinders(3), H.J.F. van Valenberg(3), Erik van der Linden(3), Heng Yuan(2), Linjuan Sun(2), Lei Dai(2), Xuyan Dong(2), Qingjie Sun(2), Tao Peng(2), Jian-Li He(2)