Ping Wang

Guiyang College of Traditional Chinese Medicine — China

Pharmacology, Toxicology and Pharmaceutics · Life Sciences

25h-index2.0kcitations92works3.42yr avg
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Research Topics

Pharmacological Effects of Natural Compounds(23), Mycotoxins in Agriculture and Food(19), Animal Nutrition and Physiology(10), Gut microbiota and health(7), Wheat and Barley Genetics and Pathology(7)

Publications92 total

The influence of dietary supplementation with ginger ethanol extract on laying hens’ production performance, antioxidant capacity, and gut microbiota
Frontiers in Veterinary Science·2025· 2 citedOpen Access
Electrochemical regulation of mitochondrial respiratory chain protein redox states using transmembrane copper peptides for myocardial infarction risk assessment
Bioelectrochemistry·2025· 1 cited
Effects of modified corn straw supplementation on laying performance, egg quality, immune response, antioxidant capacity, lipid metabolism and intestinal microbiota of post-peak laying hens
Poultry Science·2025· 1 citedOpen Access
Evaluation of fermentation characteristics of different dietary fiber sources using a cecum in vitro fermentation model
LWT·2025· 5 citedOpen Access
Effects of fermented diet on reproductive performance and fecal microbiota for late-gestation sows
Frontiers in Nutrition·2025· 1 citedOpen Access
[Mechanism of Huanglian Jiedu Decoction in treatment of type 2 diabetes mellitus based on intestinal flora].
PubMed·2025
A knowledge-formalization and vision-language-model system for fire emergency decision support
SSRN Electronic Journal·2025Open Access
Protective effects of soybean peptides on H2O2-induced oxidative injury in IPEC-J2 cells
Frontiers in Sustainable Food Systems·2024· 1 citedOpen Access
6-Gingerol activates the Nrf2 signaling pathway to alleviate hydrogen peroxide induced oxidative stress on primary chicken embryo hepatocytes
Journal of Functional Foods·2024· 4 citedOpen Access
Effect of Climate Change on Identification of Delayed Chilling Damage of Rice in China’s Cold Region
Agriculture·2024· 3 citedOpen Access
Health-risk assessment of mercury in main market-sold foods in the Pingliang region of Gansu province, China, from 2013 to 2021
Food Additives & Contaminants Part A·2024Open Access
Al and MCPD in grain products in Gansu province, China and risk assessment
Food Additives and Contaminants Part B·2024
[Characteristics of soybean climate potential productivity in frigid region and its response to climate change].
PubMed·2024
Application of glycyrrhizic acid and glycyrrhetinic acid in the drug delivery system
Journal of Drug Delivery Science and Technology·2024· 25 cited
Corn straw-saccharification fiber improved the reproductive performance of sows in the late gestation and lactation via lipid metabolism
Frontiers in Nutrition·2024· 7 citedOpen Access
Soybean peptide preparation and its protective effect on IPEC-J2 cell injury induced by H2O2
Research Square (Research Square)·2024Open Access
Mycotoxins in grains (products), Gansu province, China and risk assessment
Food Additives and Contaminants Part B·2024· 7 citedOpen Access
Combination of glycyrrhizic acid and compound probiotics alleviates deoxynivalenol-induced damage to weaned piglets
Ecotoxicology and Environmental Safety·2023· 17 citedOpen Access
γ-Aminobutyric acid produced by Levilactobacillus brevis using Chinese cabbage waste
LWT·2023· 4 citedOpen Access
Nutrient Use Efficiency of Plants under Abiotic Stress
Frontiers research topics·2023
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Frequent Co-authors

Juan Chang(21), Chaoqi Liu(19), Qingqiang Yin(16), Fushan Lu(16), Qun Zhu(14), Xiaoxiang Xu(8), Tianzeng Gao(5), Qingqiang Yin(5), Sanjun Jin(5), Chuangnian Zhang(4), Zhi Yuan(4), Weiwei Huang(4), Guorong Yan(4), Wei Wang(3), Qin Tian(3), Andong Song(3), Dong Zeng(3), Yi Zhou(3), Yan Zeng(3), Kangcheng Pan(3)