Hong Wang

Xi'an University of Science and Technology — China

Chemistry · Physical Sciences

25h-index1.9kcitations141works7.22yr avg
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Research Topics

Analytical Chemistry and Chromatography(9), Fungal Biology and Applications(9), Advanced Chemical Sensor Technologies(9), Proteins in Food Systems(8), Minerals Flotation and Separation Techniques(8)

Publications141 total

Competitive binding and characteristic properties of pea 7S protein with three phenolic compounds: Implications for digestion and intestinal transport
Food Chemistry·2025
Advances in the preparation and application of coal gasification slag-based adsorbent materials
Green and Smart Mining Engineering·2025· 23 citedOpen Access
Surfactant-assisted spent fried oil for gasification slag flotation: An innovative approach for simultaneous waste oil utilization and slag separation
Journal of environmental chemical engineering·2025· 6 cited
Efficient Demulsification of Oil-in-Water Emulsion Triggered by Pollen-based micromotors
SSRN Electronic Journal·2025Open Access
Efficient Demulsification of Oil-in-Water Emulsion Triggered by Pollen-based micromotors
SSRN Electronic Journal·2025Open Access
Efficient Demulsification of Oil-in-Water Emulsion Triggered by Pollen-based micromotors
SSRN Electronic Journal·2025Open Access
Enhanced flotation separation of coal gasification fine slag by composite collectors containing polar fatty acids
Journal of environmental chemical engineering·2024· 20 cited
Exploration on the mechanism of enhancing flotation of long-flame coal by diesel modification via oxidation
Advanced Powder Technology·2024· 5 cited
Long-term PS micro/nano-plastic exposure: Particle size effects on hepatopancreas injury in Parasesarma pictum
The Science of The Total Environment·2024· 4 cited
Optimizing Tomato Cultivation: Impact of Ammonium–Nitrate Ratios on Growth, Nutrient Uptake, and Fertilizer Utilization
Sustainability·2024· 8 citedOpen Access
Effects of moderate electric fields on the structural and gelling properties of soybean protein isolate gel induced by glucono-δ-lactone
Innovative Food Science & Emerging Technologies·2024· 11 cited
Enhanced flotation separation of aluminum electrolysis anode slag via microemulsification of diesel collector
Journal of Molecular Liquids·2024· 9 cited
Enhancing flotation recovery of residual carbon from gasification waste by mixing hydrophobic powder with diesel as collector
Particuology·2023· 26 cited
Effects of crushing and enzyme treatment on physicochemical, fermentation performance, and antioxidant properties of qingke (hull-less barley) wort
LWT·2023· 3 citedOpen Access
Effects of electric field intensity regulation on protein aggregation behaviour and foaming property of soybean 7S globulin
International Journal of Biological Macromolecules·2023· 16 cited
Efficient preparation of hyperoside and quercitrin from <i>Zanthoxylum bungeanum</i> Maxim leaves using an integrated surfactant-based aqueous two-phase system, back-extraction and adsorption separation
Natural Product Research·2023
Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction
Food Research International·2022· 48 cited
Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate
Food Hydrocolloids·2022· 98 cited
Adaptive mechanism of <i>Lactobacillus amylolyticus</i> L6 in soymilk environment based on metabolism of nutrients and related gene‐expression profiles
Food Science & Nutrition·2022· 4 citedOpen Access
Extracting oil from grape seed using a combined wet enzymatic process and pressing
Innovative Food Science & Emerging Technologies·2022· 12 cited
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Frequent Co-authors

Dianyu Yu(8), Liqi Wang(4), Rui Han(4), Ningning Zhang(4), Ronghui Wang(3), Yanbin Li(3), Anning Zhou(3), Zhen Li(3), Jie Yang(2), Sattar Hamid(2), Jingzeng Cai(2), Rihong Zhao(2), Shiwen Xu(2), Ziwei Zhang(2), Wenna Liu(2), Yumin Ye(2), Qinqin Hu(2), Lianzhou Jiang(2), Michael F. Slavik(2), Haoyuan Geng(2)