Yue Yu

Jiangsu University of Science and Technology — China

Agricultural and Biological Sciences · Life Sciences

20h-index3.3kcitations51works5.92yr avg
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Research Topics

Polysaccharides and Plant Cell Walls(12), Plant-Microbe Interactions and Immunity(10), GABA and Rice Research(7), Polysaccharides Composition and Applications(6), Seaweed-derived Bioactive Compounds(5)

Publications51 total

Derivatization-GC-MS-based differential analysis of key substances in yellow rice wine with different aging periods
Journal of Food Measurement & Characterization·2026
The CPK3-mediated cytosolic–nuclear translocation of bHLH107 recruits HY5 to regulate the Cu2+-triggered upregulation of ACS8
Journal of Advanced Research·2025Open Access
Copper triggers plant immunity: Enhancing StRVE1 expression to activate salicylic acid accumulation by directly upregulating the StSID2-2 variant
Plant Physiology and Biochemistry·2025
Spectroscopic and Imaging Technologies Combined with Machine Learning for Intelligent Perception of Pesticide Residues in Fruits and Vegetables
Foods·2025· 4 citedOpen Access
Lipidomic characteristics of eight major legumes and alterations of lipid profiles in legumes in response to soaking and cooking
Food Chemistry·2025
Effect of aging duration on free amino acids and organic acids in yellow rice wine by HPLC and chemometrics
Journal of Food Measurement & Characterization·2025· 2 cited
Impact of Phosphate Solubilizing Bacterial Agent on Cadmium Bioavailability and Microbial Communities in Soil and Cd Accumulation in Lettuce Plants
Journal of Earth Science·2025· 1 cited
Genetic susceptibility to essential hypertension in the Chinese han population: a study on GAB1, GAB2, and GAB3 gene polymorphisms
BMC Cardiovascular Disorders·2025Open Access
Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms
Food Chemistry·2024· 30 cited
Transcriptome profiling reveals the protective mechanism of sulfated <i>Cyclocarya paliurus</i> polysaccharides against oxidative damage of IEC‐6 cell
Journal of Food Science·2024
Comparative transcriptomic profiling of the two-stage response of rice to Xanthomonas oryzae pv. oryzicola interaction with two different pathogenic strains
BMC Plant Biology·2024· 5 citedOpen Access
Hydrogen Peroxide Promotes Tomato Leaf Senescence by Regulating Antioxidant System and Hydrogen Sulfide Metabolism
Plants·2024· 12 citedOpen Access
Lysine acetylation of histone acetyltransferase adaptor protein ADA2 is a mechanism of metabolic control of chromatin modification in plants
Nature Plants·2024· 24 citedOpen Access
A nearly gapless, highly contiguous reference genome for a doubled haploid line of &lt;i&gt;Populus ussuriensis&lt;/i&gt;, enabling advanced genomic studies
Forestry Research·2024· 5 citedOpen Access
Structural characteristics of steamed Polygonatum cyrtonema polysaccharide and its bioactivity on colitis via improving the intestinal barrier and modifying the gut microbiota
Carbohydrate Polymers·2023· 111 cited
Activated Expression of Rice DMR6-like Gene OsS3H Partially Explores the Susceptibility to Bacterial Leaf Streak Mediated by Knock-Out OsF3H04g
International Journal of Molecular Sciences·2023· 9 citedOpen Access
Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics
Foods·2023· 15 citedOpen Access
Double- or Triple-Tiered Protection: Prospects for the Sustainable Application of Copper-Based Antimicrobial Compounds for Another Fourteen Decades
International Journal of Molecular Sciences·2023· 24 citedOpen Access
Discrimination of mung beans according to climate and growing region by untargeted metabolomics coupled with machine learning methods
Food Control·2023· 20 cited
Sulfated <i>Cyclocarya paliurus</i> polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways
Food Science and Human Wellness·2023· 40 citedOpen Access
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Frequent Co-authors

Jianhua Xie(11), Mingyue Shen(8), Zhaohui Chu(8), Haifeng Liu(7), Dao‐Xiu Zhou(5), Qiang Yu(5), Yi Chen(5), Xinhua Ding(5), Yue Lu(4), Qiutao Xu(4), Zhongyi Cheng(4), Zhanming Li(4), Qianqian Song(3), Mingming Xu(3), Tao Wu(3), Yunya Bi(3), Yuan Liu(3), Yu Zhao(3), Hari D. Upadhyaya(2), Aamir W. Khan(2)