Ji Young Park

Inje University — South Korea

Agricultural and Biological Sciences · Life Sciences

42h-index6.2kcitations292works1.22yr avg
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Research Topics

Food Quality and Safety Studies(58), Agriculture, Soil, Plant Science(28), GABA and Rice Research(26), Food composition and properties(18), Nutrition, Health and Food Behavior(18)

Publications292 total

Boehmeria nivea (L.) Gaud. ameliorates airway inflammation by inhibiting Th2 cell differentiation in allergic asthma
Journal of Ethnopharmacology·2025
Evaluation of functional protein combinations and cooking characteristics of gluten-free noodles made from ‘Baromi2' floury rice
LWT·2025Open Access
IoT-Enabled capacitive ammonia sensor platform for real-time environmental monitoring at room temperature
Sensors and Actuators B Chemical·2025· 1 cited
Effects of germination duration on enzymatic activities, starch structure, and brewing quality of black barley malt
Journal of Cereal Science·2025· 1 citedOpen Access
Inula britannica exerts antioxidant and anti-inflammatory effects in SH-SY5Y cells through the Nrf2–Keap1 signaling pathway
Archives of Biochemistry and Biophysics·2025· 2 cited
Antioxidant and Immunostimulatory Effects of Lactobacillus Strains in RAW 264.7 Macrophages via NF-κB and MAPK Signaling Pathways
Probiotics and Antimicrobial Proteins·2025· 1 cited
Concept of digital health literacy revisited: Using text network and topic model analysis
Digital Health·2025· 1 citedOpen Access
An arginine switch drives the stepwise activation of β-arrestin
2025Open Access
Inula Britannica Exerts Antioxidant and Anti-Inflammatory Effects in Sh-Sy5y Cells Through the Nrf2–Keap1 Signaling Pathway
SSRN Electronic Journal·2025Open Access
Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by Gluconobacter oxydans
Foods·2025Open Access
Noodle processing suitability based on mixing ratios of floury rice cultivar ‘Baromi 2’ and wheat flours
Korean Journal of Food Science and Technology·2024· 2 citedOpen Access
Heat-treated brown rice starch structure and effect on short-chain fatty acids and mouse intestinal microbiota
International Journal of Biological Macromolecules·2024· 7 citedOpen Access
Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by <em>Gluconobacter oxydans</em>
Preprints.org·2024Open Access
Comparison of functional components and biological activities in domestic colored rice and cereal grains
Korean Journal of Food Science and Technology·2024· 2 citedOpen Access
Blood biomarker-aided cancer discrimination of screen-detected small lung nodule: The Cancer Signature Ensemble
Lung Cancer·2024
A Study of Microbial Contamination in Fresh-Cut and Ready-to-Eat Foods Purchased from Online Markets
Journal of Food Hygiene and Safety·2024· 2 cited
Physicochemical characteristics by mixing ratio of rice flour customized elite cultivar ‘Baromi2’ and wheat flour
Korean Journal of Food Science and Technology·2024· 3 citedOpen Access
Investigation of PAH content and hazard assessment in sewage sludge in Gwangju
Journal of Korea Society of Waste Management·2024
Response of Mandarins to Seed Formation and Triploid Progeny Production in Interploid Crosses
Korean Journal of Breeding Science·2024Open Access
A Study of the Distribution of <i>Listeria</i> spp. in Fresh Agricultural Products Distributed in the Busan Area, the Republic of Korea
Journal of Food Hygiene and Safety·2024· 2 cited
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Frequent Co-authors

Shawn D. Mansfield(6), Ilo Jou(4), Sang Myun Park(4), Julian I. Schroeder(3), Enrico Martinoia(3), Youngsook Lee(3), Jiyou Han(3), Gyunggyu Lee(3), Jong‐Hoon Kim(3), Hyung Jae Jeong(3), Young‐Min Kim(3), Woo Song Lee(3), Young Bae Ryu(3), Kwang S. Kim(3), Thomas Canam(3), Felix Hauser(2), Won‐Yong Song(2), Su Yeon An(2), Yu Jin Jang(2), Jaehun Lee(2)