Sichuan Normal University — China
Biochemistry, Genetics and Molecular Biology · Life Sciences
64h-index16.0kcitations486works5.12yr avg
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Research Topics
Gut microbiota and health(64), Probiotics and Fermented Foods(30), Animal Nutrition and Physiology(28), Diet and metabolism studies(19), Meat and Animal Product Quality(16)
Publications486 total
Quality Assurance and Safety of Crops & Foods·2026Open Access
Veterinary Sciences·2025Open Access
Scientific Reports·2025Open Access
Bioresource Technology·2025
Journal of Affective Disorders·2025· 3 cited
Journal of the European Academy of Dermatology and Venereology·2025· 3 citedOpen Access
Frontiers in Microbiology·2025Open Access
Journal of Applied Fluid Mechanics·2025Open Access
ArXiv.org·2025Open Access
Journal of Agricultural and Food Chemistry·2025· 12 cited
Journal of Fungi·2025· 1 citedOpen Access
Breast Cancer Research and Treatment·2025· 2 cited
Computers and Electronics in Agriculture·2025· 5 citedOpen Access
arXiv (Cornell University)·2025Open Access
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Frequent Co-authors
Yulong Yin(29), Wenkai Ren(20), Jie Yin(18), Bie Tan(15), Guoyao Wu(15), Tiejun Li(13), Shuai Chen(10), Yuying Li(6), Fuller W. Bazer(6), Yuanyi Peng(6), Hui Han(5), Xin Wu(5), Xingguo Huang(5), Jun Fang(5), Jielin Duan(5), Rejun Fang(4), Miaomiao Wu(4), Xia Xiong(4), Peng Bin(3), Mark A. Smith(3)