Jie Zhang

Ningbo University — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

26h-index2.4kcitations136works3.32yr avg
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Research Topics

Enzyme Catalysis and Immobilization(26), Cancer Research and Treatments(20), Microbial Metabolic Engineering and Bioproduction(16), Fermentation and Sensory Analysis(14), Probiotics and Fermented Foods(11)

Publications136 total

The associations of diet quality and cardiometabolic indicators in children and the mediation role of cardiorespiratory fitness
Frontiers in Nutrition·2025Open Access
Progradational sequence stratigraphic architecture of the Triassic Yanchang Formation and a case study of Qingcheng Oilfield, Ordos Basin, NW China
Petroleum Exploration and Development·2025Open Access
Corrigendum to “Engineering a curcumin-myricetin co-amorphous system: Hydrogen bond-driven solubility & bioavailability enhancement with 16.7-Fold oral exposure boost” [J. Drug Deliv. Sci. Technol. 114 Part A (2025) 107439]
Journal of Drug Delivery Science and Technology·2025
Prediction of clinical outcomes in elderly patients with hypertension combined with stroke based on CT imaging histology
Psycho-Oncologie·2025Open Access
Weizmannia coagulans BC179 Alleviates Post-Alcohol Discomfort May via Taurine-Related Metabolism and Antioxidant Regulation: A Randomized, Double-Blind, Placebo-Controlled Trial
Antioxidants·2025· 1 citedOpen Access
Engineering a curcumin-myricetin co-amorphous system: Hydrogen bond-driven solubility & bioavailability enhancement with 16.7-Fold oral exposure boost
Journal of Drug Delivery Science and Technology·2025· 2 cited
RUNX3 drives HTR-8/SVneo cell ferroptosis and spontaneous abortion: involvement of the suppression of GDF15 transcriptional activity
Molecular and Cellular Endocrinology·2025
The effect of casein phosphopeptides on bone development of prematurity
Food Nutrition·2025· 2 citedOpen Access
Site-Directed Mutagenesis Increased the Catalytic Activity and Stability of Oenococcus oeni β-Glucosidase: Characterization of Enzymatic Properties and Exploration of Mechanisms
International Journal of Molecular Sciences·2025· 4 citedOpen Access
Virtual screening and experimental validation of luteolin cocrystals for enhanced solubility
Journal of Molecular Structure·2025· 3 cited
Retraction notice to “N-terminal truncation (N-) and directional proton transfer in an old yellow enzyme enables tunable efficient producing (R)- or (S)-citronellal” [Int. J. Biol. Macromol. 262 (2024) 130129]
International Journal of Biological Macromolecules·2025Open Access
Enhancing the nutritional quality, sensory, and flavor profile of bologna-type mortadella through partial substitution of lean meat and fat from Duroc, Landrace, and Yorkshire with the Rongchang pig breed
Food Science of Animal Products·2025Open Access
Provenance of Silurian sandstones in the South Kunlun terrane, West Kunlun (NW China) and the timing of the closure of the early Paleozoic Kudi-Qimanyute Ocean
Journal of Asian Earth Sciences·2025· 1 cited
Effects of Prolonged Pomace Contact on Color and Mouthfeel Characteristics in Merlot Wine During the Ageing Process Under Microwave Irradiation
Foods·2025· 1 citedOpen Access
Weizmannia coagulans BC99 Attenuates Oxidative Stress Induced by Acute Alcoholic Liver Injury via Nrf2/SKN-1 Pathway and Liver Metabolism Regulation
Antioxidants·2025· 5 citedOpen Access
The Improvement Effects of Weizmannia coagulans BC99 on Liver Function and Gut Microbiota of Long-Term Alcohol Drinkers: A Randomized Double-Blind Clinical Trial
Nutrients·2025· 9 citedOpen Access
Microwave Cold Maceration: Effects on the Colour and Mouthfeel Characteristics During the Ageing Stage of Merlot Wine
Journal of Food Processing and Preservation·2025· 1 citedOpen Access
Weizmannia coagulans BC99 Enhances Intestinal Barrier Function by Modulating Butyrate Formation to Alleviate Acute Alcohol Intoxication in Rats
Nutrients·2024· 12 citedOpen Access
Weizmannia coagulans BC99 Improves Strength Performance by Enhancing Protein Digestion and Regulating Skeletal Muscle Quality in College Students of Physical Education Major
Nutrients·2024· 3 citedOpen Access
Sequential pretreatment with hydroxyl radical and manganese peroxidase for the efficient enzymatic saccharification of corn stover
Biotechnology for Biofuels and Bioproducts·2024· 4 citedOpen Access
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Frequent Co-authors

Mingtao Fan(10), Xinyuan Wei(9), Yiman Qi(8), Jian‐He Xu(6), Miaomiao Liu(6), Junnan Xu(6), Chun‐Xiu Li(5), Yan Ni(5), Kun Yang(5), Ning Zhao(5), Nai‐Dong Shen(3), Hongmin Ma(2), Lijuan Wang(2), Gao‐Wei Zheng(2), Duochuan Li(2), Xin Li(2), Haikuan Wang(2), Shaojiong Zhong(2), Jian‐He Xu(2), Guoqiang Zhang(2)