Jiangnan University — China
Nursing · Health Sciences
22h-index1.7kcitations117works8.22yr avg
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Research Topics
Food composition and properties(34), Enzyme Production and Characterization(23), Microbial Metabolites in Food Biotechnology(17), Proteins in Food Systems(12), Polysaccharides Composition and Applications(11)
Publications117 total
Biotechnology Advances·2025Open Access
Journal of Controlled Release·2025· 6 cited
Carbohydrate Polymers·2025· 1 cited
Journal of Ethnopharmacology·2025
Trends in Food Science & Technology·2025· 2 cited
Journal of Agricultural and Food Chemistry·2025· 1 citedOpen Access
Photochemical & Photobiological Sciences·2025· 3 cited
Toxicology Letters·2024· 3 cited
Theranostics·2024· 13 citedOpen Access
Foods·2024· 11 citedOpen Access
Food Bioscience·2024· 14 cited
The Science of The Total Environment·2024· 8 citedOpen Access
Frontiers in Microbiology·2024· 7 citedOpen Access
Nature Microbiology·2024· 18 citedOpen Access
Food Bioscience·2024· 6 cited
Food Chemistry X·2024· 17 citedOpen Access
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Frequent Co-authors
Mingcong Fan(8), Yan Li(8), Haifeng Qian(8), Birte Svensson(8), Li Wang(7), Chenzhipeng Nie(6), Yuxiang Bai(6), Lamei Xue(5), Hao Ying(5), Yu Tian(5), Marie Sofie Møller(5), Andreas Blennow(5), Jinxin Liu(4), Xiaoxiao Li(4), Zhengyu Jin(4), Juan Sun(3), Yuyue Zhong(3), Peter Westh(3), Qiongling Chen(3), Zhenjia Chen(3)