Yu Wang

Jiangnan University — China

Agricultural and Biological Sciences · Life Sciences

33h-index3.3kcitations265works4.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Fermentation and Sensory Analysis(54), Horticultural and Viticultural Research(49), Plant biochemistry and biosynthesis(27), Tea Polyphenols and Effects(24), Food Quality and Safety Studies(21)

Publications265 total

Drought Resistance of Different Scion Varieties Grafted onto Apple SH40 Interstock
Agronomy·2025· 1 citedOpen Access
Multidimensional optimization of stent design for endothelial shear stress regulation: Geometric structuring, surface functionalization strategies to mitigate thrombosis and restenosis
IJC Heart & Vasculature·2025Open Access
ZmCRK5A kinase enhances drought tolerance in maize via phosphorylation‐dependent inhibition of ZmSMH4
Journal of Integrative Plant Biology·2025Open Access
Ecotoxicological Impacts of Heavy Metals on Medicinal Plant Quality and Rhizosphere Microbial Communities
Plants·2025· 2 citedOpen Access
20(S)-protopanaxadiol prolongs lifespan and enhances stress resistance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway
Frontiers in Pharmacology·2025Open Access
Assessment of Adverse Events of Teplizumab: A Real-world Pharmacovigilance Study Based on the FDA Adverse Event Reporting System
Clinical Therapeutics·2025· 1 citedOpen Access
ZmSnRK2.10‐mediated phosphorylation of ZmDNL1 attenuates ZmYAB15 activity to enhance drought resilience in maize
Journal of Integrative Plant Biology·2025
Tea varieties modulate rhizosphere microbiome assembly via root metabolite-mediated selection
Rhizosphere·2025
Tetrahydroxy stilbene glucoside for alleviating osteoporosis: Elevating autophagy to attenuate osteoblast dysfunction mediated by the AMPK/mTOR/ULK1 pathway
Toxicology and Applied Pharmacology·2025
The relationship between remnant cholesterol and WHO grade of pancreatic neuroendocrine neoplasms
Frontiers in Endocrinology·2025Open Access
UPLC-Q-TOF-MS driven network pharmacology coupled with molecular dynamics simulation to reveal the molecular mechanism of Lycium barbarum L. flavonoids in regulating type 2 diabetes mellitus
Food Nutrition·2025· 1 citedOpen Access
High-Vigor Rootstock Exacerbates Herbaceous Notes in Vitis vinifera L. cv. Cabernet Sauvignon Berries and Wines Under Humid Climates
Foods·2025Open Access
Effect of irradiation insecticidal technology on microbiome, physicochemical properties of strong-flavor Baijiu Daqu
World Journal of Microbiology and Biotechnology·2025
A Study of the influence mechanism of plasticity index on the fluidity of soil-based CLSM and mix ratio optimization
Journal of Physics Conference Series·2025Open Access
Fermented soybean meal enhances soil health, rhizosphere microenvironment and tea quality via microbial and metabolite changes
Food Chemistry X·2025Open Access
Machine learning-powered multi-omics for food microbiology and smarter food safety
Trends in Food Science & Technology·2025· 4 cited
The sulfenylation of imidazopyridines with sulfinic acids mediated by DTBP/HCl
Results in Chemistry·2025Open Access
Novel analytical strategy integrating enzymatic hydrolysis with UPLC-MS/MS for precise quantification of free and bound heterocyclic aromatic amines in crispy fried pork
Food Chemistry·2025· 4 cited
A novel green plant protein from Lycium barbarum L. residue: Structure, physicochemical and functional properties
Food Bioscience·2025· 1 cited
<scp>GWAS</scp> on <scp>HTP</scp>‐enabled dynamic traits unravels novel genetic architecture of salt tolerance in soybean
The Plant Journal·2025· 2 cited
page 1 of 14Next →

Frequent Co-authors

Chang‐Qing Duan(15), Jun Wang(13), Lei He(8), Fei He(8), Hao-Cheng Lu(7), Xueling Gao(6), Guo Cheng(5), Wu Chen(5), Wei‐Kai Chen(5), Shu-De Li(5), Yan-Nan He(4), Xiaotong Gao(4), Runze Sun(3), Qi Chen(3), Qiu‐Hong Pan(3), Wu Chen(3), Xiaohui Yang(3), Qiang Li(2), Siyu Li(2), Yanrong Zhu(2)