Zhuo Wang

Changzhou University — China

Agricultural and Biological Sciences · Life Sciences

14h-index517citations39works2.42yr avg
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Research Topics

Meat and Animal Product Quality(13), Seaweed-derived Bioactive Compounds(7), Animal Nutrition and Physiology(6), Biochemical effects in animals(5), Gut microbiota and health(3)

Publications39 total

Joint association of dietary index for gut microbiota and weekend warrior physical activity pattern with mortality among hypertensive patients
Figshare·2026Open Access
Joint association of dietary index for gut microbiota and weekend warrior physical activity pattern with mortality among hypertensive patients
Figshare·2026Open Access
Additional file 1 of Joint association of dietary index for gut microbiota and weekend warrior physical activity pattern with mortality among hypertensive patients
Figshare·2026Open Access
Additional file 1 of Joint association of dietary index for gut microbiota and weekend warrior physical activity pattern with mortality among hypertensive patients
Figshare·2026Open Access
Fermented Sargassum hemiphyllum soluble dietary fiber exhibits enhanced bioactivity and gut microbiota regulation potential in C57BL/6 mice
Food Bioscience·2025
Phospholipids and phosphoprotein-encapsulated silver nanoparticles: An eco-friendly and green antibacterial agent for killing bacteria and promoting chronic wound healing
Journal of environmental chemical engineering·2025· 1 cited
NO modulation of AMP-activated protein kinase: A key player in regulating beef tenderness during post-mortem maturation
Food Chemistry X·2025· 4 citedOpen Access
Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation
Frontiers in Microbiology·2025Open Access
Fermented Sargassum Soluble Dietary Fiber Exhibits Superior Bioactivity and Gut Microbiota Regulation Potential
SSRN Electronic Journal·2025Open Access
The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing
Food Chemistry X·2024Open Access
Development of a pH-Sensitive Nanoparticle via Self-Assembly of Fucoidan and Protamine for the Oral Delivery of Insulin
Pharmaceutics·2024· 2 citedOpen Access
The effect of adding Gracilaria on flavor and quality of low-salt fermented soy sauce
LWT·2024· 3 citedOpen Access
UV/peroxysulfate/ozone (UV/PS/O3) oxidation system for efficient degradation of organic matters in nanofilter membrane concentrates
Journal of Water Process Engineering·2024· 5 cited
Combining lipase enzymatic techniques and antioxidants on the flavor of structured lipids (SLs) prepared from goat butter and coconut oil
Food Bioscience·2024· 5 cited
Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
Food Chemistry X·2024· 18 citedOpen Access
Potential Effects of NO-Induced Hypoxia-Inducible Factor-1α on Yak Meat Tenderness during Post-Mortem Aging
Journal of Agricultural and Food Chemistry·2024· 6 cited
Preparation of Κ-Carrageenan Oligosaccharides by Photocatalytic Degradation: Structural Characterization and Antioxidant Activity
SSRN Electronic Journal·2024Open Access
Combining Lipase Enzymatic Techniques and Antioxidants on the Flavor of Structural Lipids (Sls) Prepared from Goat Butter and Coconut Oil
SSRN Electronic Journal·2024Open Access
Effects of whole quinoa flour addition on the pasting property, dough rheology, and steam bread textural property of wheat flour
International Food Research Journal·2023· 4 citedOpen Access
Effects of muscle-specific oxidative stress on protein phosphorylation and its relationship with mitochondrial dysfunction, muscle oxidation, and apoptosis
Food Chemistry·2023· 9 cited
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Frequent Co-authors

Li Zhang(8), Saiyi Zhong(8), Bingbing Song(7), Kit‐Leong Cheong(6), Qunli Yu(5), Guoyuan Ma(5), Baojun Xu(5), Ling Han(4), Theodora Ojangba(4), Qiaoli Zhao(4), J. Chen(4), Yuxi Chen(4), Sunanjie Zhao(4), Peiya Tao(4), Guohu Han(4), Qunli Yu(3), Jibing Ma(3), Jing Chen(3), Solomon Boamah(3), Yanlei Gao(2)