Zhe Liu

Jilin University — China

Agricultural and Biological Sciences · Life Sciences

15h-index613citations46works2.52yr avg
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Research Topics

Proteins in Food Systems(6), Food Drying and Modeling(5), Food Quality and Safety Studies(4), Freezing and Crystallization Processes(4), Salmonella and Campylobacter epidemiology(3)

Publications46 total

An Interpretable Stacked Ensemble Learning Framework for Wheat Storage Quality Prediction
Agriculture·2025Open Access
Effect-directed analysis of the overlooked Ralstonia insidiosa induced Listeria monocytogenes aggregation under nutrient stress
Food Bioscience·2025
Enhancing the detection sensitivity of mNGS in Bronchoalveolar Lavage Fluid through cell counting: An empirical study
Clinica Chimica Acta·2025
Dynamic Noise Sensitivity Based Critical Path Selection
2025
Intelligent design and application of high pressure real flow calibration system
Measurement Sensors·2025Open Access
Effect-Directed Analysis of the Overlooked Ralstonia Insidiosa Induced Listeria Monocytogenes Aggregation Under Nutrient Stress
SSRN Electronic Journal·2025Open Access
Effects of ethanol addition on the quality and stability of Pickering emulsions: Developing Baijiu-infused ice cream
International Journal of Biological Macromolecules·2024· 3 cited
Research on the Variation Patterns of Water Content in Fresh Tea Leaves Across Different Withering Environments
2024
Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906
Food Bioscience·2024· 12 cited
Comprehensive value evaluation model of energy internet under the digitalization perspective
2024
Preparation and characterization of probiotic Bacillus velezensis 906 metabolites /potassium sorbate/ polyvinyl alcohol antimicrobial blend film
Food Bioscience·2024· 8 cited
The properties of plant-based protein particles with co-spray drying agents
Journal of Food Engineering·2024· 6 cited
Effects of  Ethanol Addition on the Quality and Stability of Pickering Emulsions: Developing Baijiu-Infused Ice Cream
SSRN Electronic Journal·2024Open Access
Characteristics of Pickering Emulsions Stabilized by Microgel Particles of Five Different Plant Proteins and Their Application
SSRN Electronic Journal·2024· 6 citedOpen Access
A novelty evaluation of the impact of digitalization on energy internet value creation
Environment Development and Sustainability·2023· 5 cited
Corn harvesting time based on growth curve and antioxidant enzyme activity
International Journal of Food Properties·2023· 6 citedOpen Access
Inner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China
International Journal of Food Properties·2023· 5 citedOpen Access
Progress and Prospective in the Development of Stored Grain Ecosystems in China: From Composition, Structure, and Smart Construction to Wisdom Methodology
Agriculture·2023· 10 citedOpen Access
Advances in preparation and application of food-grade emulsion gels
Food Chemistry·2023· 91 cited
Changes of bacterial community structure,monosaccharide composition and CO2 exchange along the successional stages of biological soil crusts
Environmental Geochemistry and Health·2023· 7 cited
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Frequent Co-authors

Wenfu Wu(14), Chao Wu(6), Benu Adhikari(6), Aimin Shi(6), Feng Han(5), Xue Hei(5), Shanshan Li(5), Xiaojie Ma(4), Hui Hu(4), Keying Li(4), Qingyan Pan(4), Xifeng Zuo(4), Ailing Guo(4), Dharanesh Gangaiah(3), Gireesh Rajashekara(3), Zidan Wu(3), Xing Jin(3), Bo Jiao(3), Jinjin Zhu(3), Qiang Wang(2)