Shihezi University — China
Agricultural and Biological Sciences · Life Sciences
37h-index4.4kcitations222works2.22yr avg
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Probiotics and Fermented Foods(72), Gut microbiota and health(30), Microbial Metabolites in Food Biotechnology(25), Protein Hydrolysis and Bioactive Peptides(21), Enzyme Production and Characterization(15)
Publications222 total
LWT·2025· 1 citedOpen Access
Journal of innovation and development·2025Open Access
Advanced Science·2025Open Access
Foods·2025· 2 citedOpen Access
Lishizhen medicine and materia medica research·2025
Journal of Physics Conference Series·2025Open Access
Poultry Science·2025· 1 citedOpen Access
KSCE Journal of Civil Engineering·2025· 1 citedOpen Access
Molecular Catalysis·2025· 2 cited
SSRN Electronic Journal·2025Open Access
Journal of Molecular Liquids·2024· 1 cited
Land·2024· 5 citedOpen Access
Brain Sciences·2024· 5 citedOpen Access
page 1 of 12Next →
Frequent Co-authors
Lanwei Zhang(30), Huaxi Yi(13), Ming Du(12), Huaxi Yi(10), Yingchun Zhang(8), Kai Lin(7), Pimin Gong(7), Yanfeng Tuo(5), Di Wei(4), Chunfeng Guo(4), Jingyan Li(4), Xin Liang(4), Zhaoxu Meng(4), Yujuan Shan(4), Shumei Wang(3), Lili Zhang(3), Lan-wei Zhang(3), Dayou Cheng(3), Hongbo Li(3), Nditange Shigwedha(3)