Hao Jiang

Jiangnan University — China

Nursing · Health Sciences

37h-index4.0kcitations118works3.62yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food composition and properties(36), Food Drying and Modeling(24), Microencapsulation and Drying Processes(18), Microbial Inactivation Methods(12), Additive Manufacturing and 3D Printing Technologies(11)

Publications118 total

Comparative Analysis of Volatile Flavor Profiles in Different Guangdong Hakka Huangjiu Using GC-IMS
Food Analytical Methods·2025
Mechanical Response of Skin-Suture Interfaces with Fractal Interlocking Design
Acta Mechanica Solida Sinica·2025
Pretreatment Technologies for Feedstock in Melt Extrusion‐Based Food Additive Manufacturing: Advances and Perspectives
Comprehensive Reviews in Food Science and Food Safety·2025
Inulin and Soy‐Protein Isolates Composite Products With Different Contents for the Preparation of Emulsion Inks Suitable for <scp>3D</scp> Printing Properties
Journal of Food Process Engineering·2025
Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations
Food Chemistry·2025· 2 cited
Uncovering pH-driven metastable transitions and thermal aggregation of HMW-GSs via all-atom molecular dynamics simulations
Food Hydrocolloids·2025
Fabrication of a Superhydrophobic-Photodynamic Dual Antimicrobial Polyester Textile for Inhibiting Biofilm Formation in Medical Applications
ACS Applied Bio Materials·2025· 1 cited
A Study on the Efficacy of Immune Checkpoint Inhibitors Combined with Chemotherapy in Patients with Oligometastatic Driver Gene-Negative Non-Small Cell Lung Cancer Undergoing Radiotherapy
2025Open Access
313. ADHERENCE AND ENGAGEMENT METRICS WITH THE NOVEL PRESCRIPTION DIGITAL THERAPEUTIC, CT-152
The International Journal of Neuropsychopharmacology·2025Open Access
The Research of Container Grasping System Based on Edge Detection and Delaunay Triangulation Doubling
2025
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant
European Journal of Lipid Science and Technology·2025· 1 cited
Plasma Effect on Germination and Physicochemical Properties of Moist Wheat Grain
2025Open Access
Eucommia ulmoides seed oil is a complementary food for suppressing digestive tumors
Frontiers in Pharmacology·2025Open Access
Heartcare Suite: A Unified Multimodal ECG Suite for Dual Signal-Image Modeling and Understanding
arXiv (Cornell University)·2025Open Access
Efficacy and safety of STUPP regimen with or without anlotinib for newly diagnosed glioblastoma: Results of a multicenter, double-blind, randomized phase II trial.
Journal of Clinical Oncology·2025· 1 cited
<scp>3D</scp> Printing Performance of Four Chromatic Mashed Potatoes: Structure and Functional Properties
Journal of Food Process Engineering·2025
Unlockable Nanocaged Photodynamic Nanofiber Membranes for pH-Responsive Antibacterial Therapy via Rose Bengal Encapsulation in ZIF-8
ACS Applied Nano Materials·2025
Effects of different polyphenols on the structural, physicochemical, digestive and 3D printing properties of mashed potatoes
Food Chemistry·2025· 4 cited
The anti-browning effect of cold plasma pretreatment applied on apple slices drying
Drying Technology·2025· 2 cited
Effect of different cold plasma pretreatment periods on quality, phenolic compounds, and browning control of apple slices during vacuum microwave drying
Drying Technology·2025· 1 cited
page 1 of 6Next →

Frequent Co-authors

Wenhao Li(15), Min Zhang(14), Arun S. Mujumdar(11), Chunyan Su(8), Xiuzhu Yu(7), Huishan Shen(6), Luyao Zheng(5), Xiangzhen Ge(5), Rui‐Xin Lim(5), Min Gou(5), Guoquan Zhang(5), Shaojin Wang(4), Bo Zhang(4), Qian Zhang(4), Ahmed S.M. Saleh(4), Kun Zhao(4), Rui Liu(4), Luzhen Jing(3), Yu Liu(3), Yanan Xing(3)