Korea University — South Korea
Agricultural and Biological Sciences · Life Sciences
33h-index3.3kcitations225works1.72yr avg
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Research Topics
Probiotics and Fermented Foods(43), Food Quality and Safety Studies(19), Gut microbiota and health(18), Listeria monocytogenes in Food Safety(18), Salmonella and Campylobacter epidemiology(17)
Publications225 total
International Review of Finance·2025Open Access
Clinical Gastroenterology and Hepatology·2025Open Access
Journal of Comparative Economics·2025· 1 cited
Journal of Multinational Financial Management·2025· 1 cited
Journal of Preventive Veterinary Medicine·2025
Journal of the Korea Academia-Industrial cooperation Society·2024Open Access
Journal of the Korea Academia-Industrial cooperation Society·2024Open Access
The American Journal of Gastroenterology·2024
Integrative Medicine Research·2024· 2 citedOpen Access
Cureus·2024· 8 citedOpen Access
Review of Development Economics·2024· 5 citedOpen Access
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Frequent Co-authors
Kun‐Ho Seo(35), Hyunsook Kim(25), Jung‐Whan Chon(19), Kwang‐Young Song(14), Dana Jeong(13), Hong-Seok Kim(10), Il‐Byeong Kang(9), Chang‐Yuil Kang(6), Dongryeoul Bae(6), Wallace Yokoyama(4), Jin‐Hyeok Yim(4), Yeonseok Chung(3), Yeon‐Jeong Kim(3), Hyun‐Jeong Ko(3), Laurent Peyrin‐Biroulet(3), Walter Reinisch(3), Dasom Choi(3), Sang-Wook Yoon(3), Hong Seok Kim(2), Youngji Kim(2)