Jiyun Nie

Qingdao Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

6h-index150citations19works4.52yr avg
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Research Topics

Fermentation and Sensory Analysis(5), Plant Physiology and Cultivation Studies(4), Heavy Metals in Plants(4), Horticultural and Viticultural Research(3), Food Quality and Safety Studies(3)

Publications19 total

Occurrence and dietary intake risk assessment of heavy metals in Fuji apple
Journal of Food Composition and Analysis·2025
Geographical origin identification of winter jujube (Ziziphus jujuba ‘Dongzao’) by using multi-element fingerprinting with chemometrics
Journal of Integrative Agriculture·2024· 9 citedOpen Access
Heavy metal contamination and risk assessment in winter jujube (Ziziphus jujuba Mill. cv. Dongzao)
Food and Chemical Toxicology·2023· 8 cited
Department Of A Comprehensive Evaluation System for the Sensory and Nutritional Quality of Winter Jujube (Ziziphus Jujuba Mill. Cv. Dongzao)
SSRN Electronic Journal·2023Open Access
Deciphering the diversity, composition, function, and network complexity of the soil microbial community after repeated exposure to a fungicide boscalid
Environmental Pollution·2022· 36 cited
Multielement authentication of apples from the cold highlands in southwest China
Journal of the Science of Food and Agriculture·2021· 19 cited
Discrimination Of Geographical Origin Of Blueberry From Three Major Producing Areas Of China Using Mineral Element Analyses
Atomic Spectroscopy·2021· 6 citedOpen Access
Geographical origin of Chinese apples based on multiple element analysis
Journal of the Science of Food and Agriculture·2019· 35 cited
Evaluation indexes for blueberry quality.
Zhongguo nongye Kexue·2019· 3 cited
Evaluation indices of sour flavor for apple fruit and grading standards
Journal of Integrative Agriculture·2018· 20 citedOpen Access
Factor analysis and cluster analysis of mineral elements contents in different apple varieties.
Zhongguo nongye Kexue·2017· 2 cited
遼寧省における4つの主要果実のミネラル含有量と食事曝露評価【JST・京大機械翻訳】
Zhongguo Nongye Kexue·2016
応答曲面法(RSM)を用いて,3,5-ジニトロによる果実中の還元糖の定量法を最適化した。【JST・京大機械翻訳】
Fenxi Ceshi Xuebao·2016
中国における果実消費によるピレトロイドに対する曝露の累積リスク評価 3年間の調査に基づいて【Powered by NICT】
Food and Chemical Toxicology·2016
残留農薬の点評価方法のBOHAI BAY(渤海湾)のリンゴ産地における食事に基づく暴露リスク研究【JST・京大機械翻訳】
2015
Studies on Taste Evaluation Indices for Fresh Apple Juice Based on 159 Cultivars
Acta Horticulturae Sinica·2012· 3 cited
Comparison of using 4 kind agents for extracting flavomoids from apples.
Zhongguo guoshu·2010
A preliminary study on the flavonoids in fruits of 22 apple germplasm resources.
Zhongguo nongye Kexue·2010· 5 cited
Studies on composition and content of flavonoids in fruit of 'Nagafu 2' apple.
Acta Horticulturae Sinica·2010· 4 cited

Frequent Co-authors

Zhixia Li(7), Lixue Kuang(6), Xiabing Kong(5), Lingxi Han(4), Min Xu(4), Jing Li(4), Haifei Li(4), Wu YongLong(4), Yan Zhen(4), Qiusheng Chen(3), Haoliang Wan(3), Jianyi Zhang(2), Youming Shen(2), Haidong Zheng(2), Guofeng Xu(2), Hui Zhang(2), Qiang Zhang(2), Xubo Zhao(2), Qingjun Li(2), LüDeGuo(2)