Mi-Kyung Lee

Nursing · Health Sciences

5h-index296citations19works0.02yr avg
OpenAlex↗ORCID↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Nutrition, Health and Food Behavior(5), Fatty Acid Research and Health(3), Healthcare Education and Workforce Issues(3), Food Quality and Safety Studies(3), Education and Learning Interventions(3)

Publications19 total

A Qualitative Study of Korean Language Teachers' Experiences and Challenges in Implementing the Korean Language Curriculum in a Provincial Primary School
Journal of Startup Convergence & Consulting·2024
Effect of Nursing Students' Political Efficacy, Political Interest, and Political Trust on Political Participation: A Comparison of Non-nursing Students
2021· 4 cited
Association of Work-Time, Leisure-Time Physical Activity and Osteoporosis Prevalence: Korea National Health and Nutrition Examination Survey in 2015–2016
Korean Journal of Family Practice·2019· 1 cited
Revisiting The Meaning of A Good Nurse
The Open Nursing Journal·2019· 11 citedOpen Access
Revisiting the Meaning of a Good Nurse in a Rapidly Changing Era
The Open Nursing Journal·2018Open Access
A Study on Humility in Leadership Relates to Trustworthiness and Job Satisfaction - Focused on Beauty Salon Employees -
2018
유색현미의 발아과정 중 생리활성물질 및 아미노산 함량의 변화양상
2017
An Internship Experience to Convergence Program for Undergraduated Nursing Students
Journal of the Korea Convergence Society·2015· 3 citedOpen Access
Comparative Evaluation of Inhibition Effects of Coumarin and Its Derivatives on Adipocyte Differentiation in 3T3-L1 Cells and α-Glucosidase Activity
한국식품영양과학회 산업심포지움발표집·2013
Effect of Low-dose Coumarin and Its Derivative in High-fat Diet-induced Obese Mice
한국식품영양과학회 산업심포지움발표집·2012
Physicochemical Properties of Olbyossal(Parboiled Rice)
Korean Journal of Food Preservation·2010· 3 cited
Supplementation of a novel microbial biopolymer, PGB1, from new Enterobacter sp. BL-2 delays the deterioration of type 2 diabetic mice.
PubMed·2007· 6 cited
[P8-208] Chitosan Supplementation Has Lipid-Lowering and Antioxidant Effects in High-Cholesterol Diet-Fed C57BL/ 6NCriljBgi Mice
한국식품영양과학회 산업심포지움발표집·2007
The Study of Patients Satisfaction and Expectation of Hospital Foodservice
The Korean Journal of Nutrition·2007· 5 cited
Diacylglycerol-Enriched Structured Lipids Containing CLA and Capric Acid Alter Body Fat Mass and Lipid Metabolism in Rats
Annals of Nutrition and Metabolism·2006· 15 cited
Effect of Vegetal Complex Raw Food on Plasma Glucose and Lipid Composition in High Fat Diet-induced Diabetic Rats
Korean Journal of Plant Resources·2005
Effects of Aralia elata, Acanthopanacis cortex and Ulmus davidiana Water Extracts on Plasma Biomarkers in Streptozotocin - Induced Diabetic Rats
Journal of the Korean Society of Food Science and Nutrition·2004· 6 cited
Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbits
Life Sciences·2001· 242 cited
A Study of the Diet-Pattern for Residents in Gwangju and Yeosu Area
Journal of the Korean Society of Food Science and Nutrition·1981

Frequent Co-authors

Seon-Min Jeon(4), Myung-Sook Choi(3), Myung‐Joo Kim(3), Go‐Eun Kim(2), Eunyoung Jung(2), Mikyeong Cho(2), Jang Mira(2), Sumi Lee(2), Yujin Suh(2), Hye Young Yun(2), Sue Kim(2), Kyong-Hee Shin(2), Jiyoung Yeo(2), Un Ju Jung(2), Jung-Suk Park(2), Ju Ri Ham(2), Mi‐Ok Sim(2), Hae-In Lee(2), Song‐Hae Bok(1), Moon Kyoo Jang(1)