Caifeng Jia

East China Normal University — China

Agricultural and Biological Sciences · Life Sciences

10h-index340citations28works3.42yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Proteins in Food Systems(6), Polysaccharides and Plant Cell Walls(6), Enzyme Production and Characterization(5), Polysaccharides Composition and Applications(5), Food composition and properties(4)

Publications28 total

Targeted gene editing of bacterial cellulose biosynthesis-related genes enables programmable mechanical properties of bacterial cellulose
Bioresource Technology·2026
Autoclave-assisted green extraction of a hierarchical self-assembling polysaccharide from Flammulina velutipes Mycelium for ultra-efficient cryoprotection of frozen egg yolk
Carbohydrate Polymer Technologies and Applications·2025Open Access
Unraveling the role of thiamine biosynthesis in curdlan synthesis by Agrobacterium sp. CGMCC 11546
Food Bioscience·2025
Bacterial cellulose-based living materials for wastewater treatment via a novel co-culture strategy
Chemical Engineering Journal·2025· 3 cited
Enhancement of rheological, textural, and sensory properties in full-fat stirred yogurt through protein-glutaminase deamidation
International Journal of Biological Macromolecules·2025· 3 cited
Flammulina velutipes polysaccharides as an alternative cryoprotectant for frozen shrimp
Journal of Food Engineering·2025· 4 cited
Optimizing skim milk yogurt properties: Combined impact of transglutaminase and protein-glutaminase
Journal of Dairy Science·2024· 11 citedOpen Access
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
Food and Bioprocess Technology·2024· 10 cited
Optimization of deamidation of casein by protein-glutaminase and its effect on structural and functional properties
Research Square (Research Square)·2024Open Access
Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution
Meat Science·2023· 24 cited
Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt
Food Chemistry·2023· 36 cited
The Combined Action of Transglutaminase and Protein-Glutaminase on Skimmed Yoghurt: Textural, Rheological, Structural and Sensory Properties
SSRN Electronic Journal·2023Open Access
Effects of polysaccharides autoclave extracted from Flammulina velutipes mycelium on freeze-thaw stability of surimi gels
LWT·2022· 41 citedOpen Access
A point mutant in the promoter of transglutaminase gene dramatically increased yield of microbial transglutaminase from Streptomyces mobaraensis TX1
Process Biochemistry·2021· 10 cited
A mixed culture of Propionibacterium freudenreichii and Lactiplantibacillus plantarum as antifungal biopreservatives in bakery product
Food Bioscience·2021· 13 cited
Methionine biosynthesis pathway genes affect curdlan biosynthesis of Agrobacterium sp. CGMCC 11546 via energy regeneration
International Journal of Biological Macromolecules·2021· 8 cited
Characterization and rheological properties analysis of the succinoglycan produced by a high-yield mutant of Rhizobium radiobacter ATCC 19358
International Journal of Biological Macromolecules·2020· 31 cited
Glutamine synthetase gene glnA plays a vital role in curdlan biosynthesis of Agrobacterium sp. CGMCC 11546
International Journal of Biological Macromolecules·2020· 28 cited
Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis
Carbohydrate Polymers·2020· 23 cited
Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions
Carbohydrate Polymers·2019· 84 cited
page 1 of 2Next →

Frequent Co-authors

Zhongyi Chang(22), Deming Jiang(18), Hongliang Gao(17), Chunjing Zou(15), Jing Huang(11), Yan‐Ning Niu(11), Mingfei Jin(8), Xuexia Yang(5), Yin Fu(4), Tian Dai(4), Jiangtao Tian(4), Lujie Qin(3), Hongliang Gao(3), Jiajing Wu(3), Jinjin Niu(3), Yimin Huang(3), Yan Cao(3), Wei Ouyang(3), Congli Jin(3), Siyi Gu(3)