Xinle Liang

Zhejiang Gongshang University — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

18h-index723citations43works2.22yr avg
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Research Topics

Microbial metabolism and enzyme function(12), Bacteriophages and microbial interactions(6), Microbial Metabolic Engineering and Bioproduction(5), Microbial Metabolism and Applications(5), Genomics and Phylogenetic Studies(4)

Publications43 total

Survival factor 1 contributes to growth development, oxidative stress response, patulin production and virulence in Penicillium expansum
Postharvest Biology and Technology·2025· 1 cited
Analysis of structure and function of phage community occurring in the abnormal fermentation of vinegar mash through virome sequencing.
PubMed·2025
CRISPR-Cas9 mediated construction of a food-grade pyrroloquinoline quinone high-yielding Acetobacter pasteurianus Ab3 strain
Food Bioscience·2025· 1 cited
The bacteriome-coupled phage communities continuously contract and shift to orchestrate the traditional rice vinegar fermentation
Food Research International·2024· 5 cited
Oxidative stress resistance prompts pyrroloquinoline quinone biosynthesis in Hyphomicrobium denitrificans H4-45
Applied Microbiology and Biotechnology·2024· 4 citedOpen Access
Genetic Regulation of Mycotoxin Biosynthesis
Journal of Fungi·2022· 28 citedOpen Access
Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (Siniperca chuaisi) during Microwave-Assisted Maillard Reaction
Foods·2022· 9 citedOpen Access
Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose
Food Research International·2022· 23 cited
Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system
Frontiers in Microbiology·2022· 13 citedOpen Access
Characterization of bacterial cellulose produced by Acetobacter pasteurianus MGC-N8819 utilizing lotus rhizome
LWT·2022· 33 citedOpen Access
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing
Food Science and Human Wellness·2022· 16 citedOpen Access
Mechanistic insights into the inhibitory effect of theaflavins on virulence factors production in Streptococcus mutans
AMB Express·2021· 19 citedOpen Access
Impacts of type II toxin-antitoxin systems on cell physiology and environmental behavior in acetic acid bacteria
Applied Microbiology and Biotechnology·2021· 7 cited
Toxin-antitoxin HicAB regulates the formation of persister cells responsible for the acid stress resistance in Acetobacter pasteurianus
Applied Microbiology and Biotechnology·2021· 24 cited
Comparative Genomic Analyses Reveal a Specific Mutation Pattern Between Human Coronavirus SARS-CoV-2 and Bat-CoV RaTG13
Frontiers in Microbiology·2020· 39 citedOpen Access
Transcriptome response of Acetobacter pasteurianus Ab3 to high acetic acid stress during vinegar production
Applied Microbiology and Biotechnology·2020· 23 cited
Investigation of lipid profile in Acetobacter pasteurianus Ab3 against acetic acid stress during vinegar production
Extremophiles·2020· 8 cited
Functional investigation of the chromosomal ccdAB and hipAB operon in Escherichia coli Nissle 1917
Applied Microbiology and Biotechnology·2020· 23 citedOpen Access
Comparative genomic analysis revealed specific mutation pattern between human coronavirus SARS-CoV-2 and Bat-SARSr-CoV RaTG13
2020· 37 citedOpen Access
Characterization and comparative analysis of toxin–antitoxin systems in <i>Acetobacter pasteurianus</i>
Journal of Industrial Microbiology & Biotechnology·2019· 14 cited
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Frequent Co-authors

Kai Xia(10), Fuming Zhang(6), Jun Xu(5), Jiawen Ma(5), Wei Feng(4), Yudong Li(4), Wenjie Wang(4), Chengcheng Han(4), Robert J. Linhardt(3), Hong Zhang(3), Yudong Li(3), Yan Li(3), Hong Zhang(3), Chenggong Qian(3), Ning Zang(2), Longxian Lv(2), Gaolei Li(2), Jinhui Chen(2), Wenxia Nie(2), Zhenguo Lin(2)