Lin Li

Guangxi Normal University — China

Agricultural and Biological Sciences · Life Sciences

32h-index3.7kcitations108works4.72yr avg
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Research Topics

Proteins in Food Systems(20), Food composition and properties(14), Polysaccharides Composition and Applications(12), Nanocomposite Films for Food Packaging(11), Food Chemistry and Fat Analysis(10)

Publications108 total

Unlocking Common Prosperity Through Global Value Chain Embedding: Evidence from China on Urban–Rural Inequality and Sustainable Development
Sustainability·2026Open Access
Immobilization of partial glyceride lipase and its application in the high phytosterol and γ-oryzanol rice bran oil
Innovative Food Science & Emerging Technologies·2025
Shellac-chitosan microgel-immobilized lipase for sustainable synthesis of sucrose laurate via pickering interfacial catalysis
LWT·2025Open Access
Cross-Platform Comparison of Generative Design Based on a Multi-Dimensional Cultural Gene Model of the Phoenix Pattern
Applied Sciences·2025· 3 citedOpen Access
Fluorescent hole-selective contact for ultraviolet-stable inverted perovskite solar cells
Chemical Communications·2025
Shellac-Chitosan Microgel-Immobilized Lipase for Sustainable Synthesis of Sucrose Laurate Via Pickering Interfacial Catalysis
SSRN Electronic Journal·2025Open Access
A new difunctional nanopolypropylene surface molecularly imprinted polyacrylamide catalytic probe for determination of trace sulfadiazine with resonance Rayleigh scattering technique
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2024· 1 cited
Controllable Design and Synthesis of Polyurethane Elastomers Containing Polar Dangling Chains with High Mechanical Properties and Wide Damping Temperature Range
Macromolecular Rapid Communications·2024· 10 cited
Ultrasound treatment of crystalline oil-in-water emulsions stabilized by sodium caseinate: Impact on emulsion stability through altered crystallization behavior in the oil globules
Ultrasonics Sonochemistry·2024· 14 citedOpen Access
Fabrication and characterization of fat crystal-stabilized W/O high internal phase Pickering emulsions (HIPPEs) as a low-fat alternative margarine
LWT·2024· 23 citedOpen Access
Biological characterization of emerging fungal pathogen Colletotrichum associated with mango (Mangifera indica L.) postharvest anthracnose from Vietnam
Research Square (Research Square)·2024· 1 citedOpen Access
Gel properties and in vitro digestion of sea bass (Lateolabrax japonicus) myofibrillar protein – Lipid composite gels: Focus on lipid type and content
LWT·2023· 13 citedOpen Access
Enhanced bioaccessibility of curcumin in Pickering emulsions stabilized by solid lipid particles
LWT·2023· 17 citedOpen Access
Integration of Metabolomics and Transcriptomics to Explore Dynamic Alterations in Fruit Color and Quality in ‘Comte De Paris’ Pineapple during Ripening Processes
Preprints.org·2023· 1 citedOpen Access
Fabrication and Characterization of Fat Crystal-Stabilized W/O High Internal Phase Pickering Emulsions (Hippes) as a Low-Fat Alternative Margarine
SSRN Electronic Journal·2023Open Access
Gel Properties and in Vitro Digestion of Sea Bass (Lateolabrax Japonicus) Myofibrillar Protein – Lipid Composite Gels: Focus on Lipid Type and Content
SSRN Electronic Journal·2023Open Access
Experimental scheme and noise analysis of weak-light phase locked loop for large-scale intersatellite laser interferometer
Review of Scientific Instruments·2021· 17 cited
Two Dipeptide-Bound Pyrralines with Ile or Ala: A Study on Their Synthesis, Transport across Caco-2 Cell Monolayers, and Interaction with Aminopeptidase N
Journal of Agricultural and Food Chemistry·2021· 1 cited
Modulating the in vitro gastrointestinal digestibility of crystalline oil-in-water emulsion: Different fat crystal sizes and polymorphic forms under the same SFC
Food Chemistry·2021· 12 cited
Effects of different extraction methods on the structure, antioxidant activity, α‐amylase, and α‐glucosidase inhibitory activity of polysaccharides from <i>Potentilla discolor</i> Bunge
Journal of Food Processing and Preservation·2021· 10 cited
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Frequent Co-authors

Ling Chen(9), Xiaoxi Li(7), Bing Li(6), Bing Li(6), Zhenbo Xu(5), Yuyue Qin(4), Di Zhao(4), Dan Xu(4), Lei Shi(4), Song‐Qing Hu(3), Chuan‐He Tang(3), Jie Zhu(3), Wen Qi-biao(3), Xiaoquan Yang(3), Fengwei Xie(3), Wenjuan Jiao(3), Xia Zhang(3), He Yan(3), Ming Wu(3), Liting Wan(3)