Ying Ma

Wuhan Polytechnic University — China

Nursing · Health Sciences

11h-index728citations22works2.12yr avg
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Research Topics

Infant Nutrition and Health(6), Protein Hydrolysis and Bioactive Peptides(5), Food composition and properties(3), Insect Utilization and Effects(3), Animal Nutrition and Physiology(2)

Publications22 total

High‐Fat Diet Attenuates the Benefits of Increasing Phospholipid‐to‐Cholesterol Ratio on Lipid Metabolism in Mice: Evidence From Egg Yolk Low‐ and High‐Density Lipoprotein Intake
Journal of Food Science·2025
Enhancing soy yogurt texture and functionality with mealworm protein
Journal of Food Composition and Analysis·2025· 7 cited
Suckling Rat Pup Model: Do Caprine Milk Lactoferrin and Immunoglobulins Have Different Digestion and Absorption Properties from That of Human and Bovine Species?
Journal of Agricultural and Food Chemistry·2025· 1 citedOpen Access
Different effects of low‐ and high‐density lipoproteins in egg yolk on lipid metabolism of mouse: Role of phospholipids‐to‐cholesterol intake ratio
Journal of Food Science·2024· 3 cited
Difference in Allergenicity between β-Lactoglobulin in Bovine Milk and Caprine Milk is Related to Their Respective Digestive Stability
Journal of Agricultural and Food Chemistry·2024· 4 cited
Mealworm Protein-Enriched Soy Yogurt for Enhanced Texture and Functional Properties
SSRN Electronic Journal·2024Open Access
Mealworm Protein-Enriched Soy Yogurt for Enhanced Texture and Functional Properties
SSRN Electronic Journal·2024Open Access
Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species
Journal of Agricultural and Food Chemistry·2023· 13 cited
Effects Study of Early Weaning Time on the Growth and Development of Dairy Sheep Lamb
International journal of food science and agriculture·2021· 2 citedOpen Access
Proteomic profiling of ovine milk after grading up
Journal of Dairy Research·2021· 8 cited
Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion
International Dairy Journal·2021· 31 cited
Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum
Journal of Dairy Science·2020· 29 cited
Macronutrients, total aerobic bacteria counts and serum proteome of human milk during refrigerated storage
Food Bioscience·2020· 12 cited
Geography and ethnicity related variation in the Chinese human milk serum proteome
Food & Function·2019· 20 cited
Accumulation of water-soluble carbohydrates and gene expression in wheat stems correlates with drought resistance
Journal of Plant Physiology·2018· 79 cited
3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate
Innovative Food Science & Emerging Technologies·2018· 169 cited
Factors influencing pasteurized milk development based on the interpretive structural model.
Guizhou nongye kexue·2018
Effects of addition of hydrocolloids on the textural and structural properties of high-protein intermediate moisture food model systems containing sodium caseinate
Food & Function·2017· 19 cited
Increasing the starch content and grain weight of common wheat by overexpression of the cytosolic AGPase large subunit gene
Plant Physiology and Biochemistry·2013· 110 cited
Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( <i>Punica granatum</i> ) Fruits
Journal of Food Science·2011· 191 cited
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Frequent Co-authors

Peng Zhou(8), Lina Zhang(6), Yanmei Hou(3), Su Hyun Lee(3), Mijin Guk(3), Sungeun Cho(3), Yookyung Kim(3), Chenyang Wang(2), Kui Xie(2), Da‐Wen Sun(2), Binsong Han(2), Kasper Hettinga(2), Xiaohu Su(2), Urhan Bai(2), Xiaoran Zhang(2), Fan Zhang(2), Junhua Li(2), Luping Gu(2), Cuihua Chang(2), Yujie Su(2)