MAK Azad

Bangabandhu Sheikh Mujib Medical University — BD

Agricultural and Biological Sciences · Life Sciences

13h-index534citations48works0.42yr avg
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Research Topics

Meat and Animal Product Quality(12), Animal Nutrition and Physiology(8), Livestock and Poultry Management(5), Surface Modification and Superhydrophobicity(4), Agricultural Systems and Practices(4)

Publications47 total

Advancement in non-destructive methodologies for the determination of meat fraud
Food Nutrition Chemistry·2025Open Access
Functional task decomposition in wireless sensor network
2025
Frequency of Positive Antinuclear Antibody in People With Active Tuberculosis and Its Changes With Antitubercular Therapy
Cureus·2025· 1 citedOpen Access
Knowledge, Attitudes, and Practices (Kap) of Butchers and Beef Handlers in Bangladesh: Insights into Beef Quality, Safety, and Hygiene
SSRN Electronic Journal·2025Open Access
Development of dietary fiber enriched sausage using rice bran
Meat Research | ISSN (Online Version) 2790-1971·2024Open Access
Development of dietary fiber enriched chicken nugget using rice bran
Meat Research | ISSN (Online Version) 2790-1971·2024· 1 citedOpen Access
Development of dietary fiber enriched chicken nugget using wheat bran
Meat Research | ISSN (Online Version) 2790-1971·2024· 1 citedOpen Access
Effects of ageing on longissimus thoracis et lumborum muscle of local beef
Meat Research | ISSN (Online Version) 2790-1971·2024Open Access
Comparison of meat yield and physicochemical characteristics of indigenous chicken and duck
Meat Research | ISSN (Online Version) 2790-1971·2023Open Access
Quality of cattle, buffalo & goat meat keema at different storage temperature
Meat Research | ISSN (Online Version) 2790-1971·2023Open Access
Comparison of meat yield and quality characteristics between pigeon and quail
Meat Research | ISSN (Online Version) 2790-1971·2023· 3 citedOpen Access
Meat yield and meat quality characteristics of indigenous, Hilly♂×Sonali♀ crossbred and commercial broiler chicken of similar weight at different storage time
Meat Research | ISSN (Online Version) 2790-1971·2022· 4 citedOpen Access
Formulation of value added chicken nuggets using carrot and ginger as a source of dietary fiber and natural antioxidant
SAARC Journal of Agriculture·2022· 19 citedOpen Access
Meat microbiota: A conceptual review
Meat Research | ISSN (Online Version) 2790-1971·2022· 8 citedOpen Access
Effects of moisture content on the quality of vermicompost produced from cattle manure
Bangladesh Journal of Animal Science·2022· 6 citedOpen Access
Meat yield and meat quality characteristics of backcrossed Sonali chicken compared to Aseel♂ × Sonali♀ and Hilly♂ × Sonali♀ crossbreds
Meat Research | ISSN (Online Version) 2790-1971·2022· 3 citedOpen Access
Edible oil marination in broiler meat for short term preservation
Meat Research | ISSN (Online Version) 2790-1971·2022· 16 citedOpen Access
Effect of Long Coriander Leaf (Eryngium Foetidum) Extract as a Natural Antioxidant on Chicken Meatballs During at Freezing Temperature
SAARC Journal of Agriculture·2022· 33 citedOpen Access
Improved Dissolution of Albendazole from High Drug Loaded Ternary Solid Dispersion: Formulation and Characterization
Dhaka University Journal of Pharmaceutical Sciences·2021· 1 citedOpen Access
Prediction of beef quality traits through mini NIR spectrophotometer and multivariate analyses
Meat Research | ISSN (Online Version) 2790-1971·2021· 14 citedOpen Access
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Frequent Co-authors

MA Hashem(21), MS Ali(9), Wilhelm Barthlott(4), MM Hossain(4), Kerstin Koch(3), MA Hossain(3), MM Rahman(3), Mahmudur Rahman(3), S. M. E. Rahman(3), MBR Mollah(3), M Habib(3), MM Hossain(2), Md. Abdur Rahman(2), Mohammad Asadullah(2), Mohammod Abdul Motin(2), Shimul Halder(2), Madhabi Lata Shuma(2), Eva Rahman Kabir(2), Md. Mehedi Hasan(2), AKMA Kabir(2)