Ye Zou

South China University of Technology — China

Agricultural and Biological Sciences · Life Sciences

39h-index4.1kcitations100works4.02yr avg
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Research Topics

Meat and Animal Product Quality(33), Protein Hydrolysis and Bioactive Peptides(19), Biochemical effects in animals(17), Proteins in Food Systems(11), Polysaccharides and Plant Cell Walls(11)

Publications100 total

Multifunctional starch-based composite film with methylcellulose and tannic acid for extending shelf life of fresh-cut pears
International Journal of Biological Macromolecules·2026
Artificial Intelligence and Machine Learning: Shaping the Future of Food Safety, Quality Control, Traceability Systems, and Nutrition
Food Reviews International·2026
Polyvinyl alcohol-based sustainable packaging films incorporating glycerol monostearate: Fabrication, characterization, and intermolecular interactions analysis
Food Wellness·2025Open Access
Recent Advances in Polyvinyl Alcohol–Based Biodegradable Packaging: Preparation, Modification, and Applications in Food Packaging
Comprehensive Reviews in Food Science and Food Safety·2025· 3 cited
Kombucha Fermentation Enhanced the Flavor and Functional Properties of Blackberry Juice Beverage
Journal of Food Science·2025
Disrupting integrator complex subunit INTS6 causes neurodevelopmental disorders and impairs neurogenesis and synapse development
Journal of Clinical Investigation·2025· 1 citedOpen Access
Recent advances in antibacterial food preservation using soy protein isolate-stabilized essential oil nanoemulsions
Food Bioscience·2025· 4 cited
Design and optimization of diffraction-limited storage ring lattices based on invertible neural networks
Radiation Detection Technology and Methods·2025
Dynamic covalent network-enabled poly (vinyl alcohol)/carboxymethyl cellulose films: A self-reinforcing and recyclable approach for sustainable fruit packaging
International Journal of Biological Macromolecules·2025· 5 cited
Enhanced hydrophobicity, antioxidant activity, and antimicrobial efficacy of edible starch-based films incorporating pullulan and geraniol for fresh salmon preservation
Food Packaging and Shelf Life·2025· 7 cited
Recent advances in polysaccharide-based edible films/coatings for food preservation: fabrication, characterization, and applications in packaging
Carbohydrate Polymers·2025· 26 cited
A Threose Nucleic Acid (TNA) Enzyme Catalyzing Native 3′-5′ Ligation of RNA
Journal of the American Chemical Society·2025· 3 cited
Recent progress in digital twin-driven fault diagnosis of rotating machinery: A comprehensive review
Neurocomputing·2025· 10 cited
Effect of low-frequency ultrasound pretreatment on taste substances in chicken liver by fermentation
LWT·2025· 1 citedOpen Access
An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining
Poultry Science·2024· 2 citedOpen Access
Development and characterization of gastro-floating sustained-release granules for enhanced bioavailability of patchouli oil
Heliyon·2024· 1 citedOpen Access
Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein
Ultrasonics Sonochemistry·2024· 7 citedOpen Access
Evaluating Native Bacillus Strains as Potential Biocontrol Agents against Tea Anthracnose Caused by Colletotrichum fructicola
Plants·2024· 6 citedOpen Access
Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood
Foods·2024· 11 citedOpen Access
Joint Learning of Multi-Level Tasks for THz Image Perception in Robots
2024· 1 cited
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Frequent Co-authors

Weimin Xu(27), Daoying Wang(26), Liuqing Yang(17), Guanghua Mao(12), Weiwei Feng(11), Xiangyang Wu(10), Xiangyang Wu(9), Muhan Zhang(9), Zhilan Sun(9), Pengpeng Li(9), Haibo Shi(9), Ting Zhao(8), Daheng Zheng(8), Pingping Xu(5), Chong Sun(5), Jiangli Zhao(4), Liuqing Yang(4), Ting Zhao(4), Riwen Mao(4), Xiaohong Chen(4)