Lijun Zhao

Henan University of Technology — China

Engineering · Physical Sciences

14h-index554citations80works2.62yr avg
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Research Topics

Biosensors and Analytical Detection(15), Meat and Animal Product Quality(13), Probiotics and Fermented Foods(10), Identification and Quantification in Food(9), Protein Hydrolysis and Bioactive Peptides(8)

Publications80 total

Determination of small peptides in sour meat with Raman spectroscopy and LC-MS/MS
Analytical and Bioanalytical Chemistry·2026
Global Burden of Neurological Diseases Attributable to Behavioral Risks, 1990–2021
Neuroepidemiology·2025
Metabolomics and biochemical insights on the regulation of aging-related gut inflammation by sour meat peptides
Food Bioscience·2025
The CmGLK-CmCHLH module regulates seed germination rate via the abscisic acid pathway in melon
PLANT PHYSIOLOGY·2025
Intelligent pH-responsive colorimetric film with smartphone-assistance for dynamic visual shrimp freshness monitoring and beef preservation
Chinese Chemical Letters·2025
Genome-wide characterisation of the three amino acid loop extension gene family of watermelon in response to abiotic stresses
Frontiers in Plant Science·2025· 1 citedOpen Access
Trash to treasure: Cowhide was completely hydrolyzed by Bacillus velezensis LZ676 to prepare bioactive mixture and metabonomics analysis
Food Bioscience·2025
Rapid qualitative identification and application of six common lactic acid bacteria based on surface enhanced Raman spectroscopy
Journal of Microbiological Methods·2025
The CsSBS1-CsTTG1 module contributes to fruit spine size via <i>CsACO2</i> -mediated ethylene biosynthesis in <i>Cucumis sativus</i> L.
PLANT PHYSIOLOGY·2025
Investigation of the spoilage effects of interactions between dominant spoilage bacteria W. viridescens and P. agglomerans on marinated beef
Food Research International·2025
Probiotic characteristics, whole-genome sequence analysis of Bacillus with high collagenase production and its fermentation hydrolysis of cowhide
2025Open Access
SERS signal unification strategy: Preparation of AuNPs@4-MBA and its quantitative detection in mixed lactic acid bacteria
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2025· 2 cited
Defining critical water stress thresholds for adaptive management of alpine grassland phenology on the Qinghai-Tibetan Plateau
Geo-spatial Information Science·2025Open Access
Integrated design of dedicated power supply for piezoelectric stick-slip drivers
2025
Protein change based on spectral analysis: Effect of fermentation process on the degradation and multistage structure of sour meat proteins
Journal of Food Composition and Analysis·2025· 4 cited
Rapid and accurate identification of foodborne bacteria: a combined approach using confocal Raman micro-spectroscopy and explainable machine learning
Analytical and Bioanalytical Chemistry·2025· 3 cited
Detection of driving factors and critical thresholds for carbon sequestration capacity in urban agglomerations using a combined causal inference and machine learning approach
GIScience & Remote Sensing·2025· 6 citedOpen Access
Double difference accumulation SERS strategy for rapid separation and detection of probiotic Bacillus endospores and vegetative cells
Food Research International·2025· 3 cited
Canopy Segmentation of Overlapping Fruit Trees Based on Unmanned Aerial Vehicle LiDAR
Agriculture·2025· 2 citedOpen Access
Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation
Probiotics and Antimicrobial Proteins·2025· 1 cited
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Frequent Co-authors

Yaodi Zhu(31), Miaoyun Li(30), Gaiming Zhao(27), Yangyang Ma(25), Lingxia Sun(16), Dong Liang(15), Yanxia Liu(10), Shijie Liu(8), Jong‐Hoon Lee(8), Shijie Liu(7), Qiancheng Tu(6), Shijie Liu(5), Qian Ding(5), Lina Xu(4), Mengya Li(4), Weijia Liu(4), Dezhen Meng(4), Jiaqi Tian(4), Sen Yang(3), Yueling Wang(3)