Sai Yang

Shandong University — China

Agricultural and Biological Sciences · Life Sciences

18h-index1.1kcitations42works14.82yr avg
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Research Topics

Proteins in Food Systems(14), Microencapsulation and Drying Processes(8), Food Chemistry and Fat Analysis(6), Food composition and properties(4), Genomics and Phylogenetic Studies(3)

Publications42 total

Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability
Food Research International·2025
Diversity-Oriented Module Synthesis of Multibranched O-GalNAc Glycans
ACS Catalysis·2025
Mitigating Open-Circuit-Voltage Loss in CsPbI<sub>2</sub>Br Perovskite Solar Cells Based on CsAc/SnO<sub>2</sub> Hybrid Electron Transport Layer
ACS Applied Energy Materials·2025
Exploring the potential of enzymatic hydrolysis combined with glycosylation to modify soy glycinin: Insights into conformational flexibility, interfacial and emulsifying behavior
Food Chemistry·2025· 2 cited
Carboxylated cellulose nanocrystals-driven heat-induced soy protein isolate amyloid fibril gel: Network structure and formation mechanism
Food Chemistry·2025· 3 cited
A novel ceramic membrane for membrane fouling elimination via peroxymonosulfate activation: Synchronously improved filtration performance and cleaning mechanism of radical oxidation
Separation and Purification Technology·2025· 6 cited
Soybean protein isolate-oxidized fucoidan nanocomplexes: Structural and interaction characterization, quercetin delivery potential evaluation
Food Chemistry·2024· 12 cited
Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties
Food Hydrocolloids·2024· 31 cited
Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties
Ultrasonics Sonochemistry·2024· 29 citedOpen Access
Advances in understanding bioaerosol release characteristics and potential hazards during aerobic composting
The Science of The Total Environment·2024· 13 cited
Biochar improves the humification process during pig manure composting: Insights into roles of the bacterial community and metabolic functions
Journal of Environmental Management·2024· 22 cited
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
Food Hydrocolloids·2024· 75 cited
Soybean Isolate Protein Complexes with Different Concentrations of Inulin by Ultrasound Treatment: Structural and Functional Properties
SSRN Electronic Journal·2024Open Access
pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties
Ultrasonics Sonochemistry·2023· 22 citedOpen Access
Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties
Food Hydrocolloids·2023· 57 cited
Biochar reduces bioavailability of phosphorus during swine manure composting: Roles of phoD-harboring bacterial community
The Science of The Total Environment·2022· 39 cited
Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein
Food Hydrocolloids·2022· 153 cited
Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins
LWT·2022· 32 citedOpen Access
Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability
Ultrasonics Sonochemistry·2022· 43 citedOpen Access
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification
Journal of the Science of Food and Agriculture·2022· 47 cited
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Frequent Co-authors

Ziteng Lian(13), Xiaohong Tong(12), Shicheng Dai(7), Huan Wang(6), Mengmeng Wang(6), Lianzhou Jiang(5), Huan Wang(5), Lin Cheng(4), Peilong Liao(4), Tian Tian(4), Xinyu Hu(4), Lin Zhu(4), Qianqian Zhang(4), Xiuying Liu(3), Huan Wang(3), Jia Cao(3), Lianzhou Jiang(3), Wei Wei(3), Chunlin Zeng(3), Zhaozhi Hou(3)