Wenjun Wen

Dalian University of Technology — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

13h-index522citations26works8.02yr avg
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Research Topics

Advanced biosensing and bioanalysis techniques(9), Proteins in Food Systems(4), Biosensors and Analytical Detection(4), Food composition and properties(3), Natural Antidiabetic Agents Studies(3)

Publications26 total

Alterations in Lipid Metabolism and Hepatopancreatic Lipidomics Induced by Microcystin-LR Exposure in Common Carp (Cyprinus carpio)
Animals·2025Open Access
Flexible Streaming Temporal Action Segmentation with Diffusion Models
2025
Characteristics of Quinoa Protein Isolate Treated by Pulsed Electric Field
Foods·2024· 24 citedOpen Access
Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment
Journal of Agricultural and Food Chemistry·2023· 11 cited
Blueberry anthocyanins extract inhibits advanced glycation end‐products (<scp>AGEs</scp>) production and <scp>AGEs</scp>‐stimulated inflammation in <scp>RAW264</scp>.7 cells
Journal of the Science of Food and Agriculture·2023· 13 citedOpen Access
The Effects of Tea Polyphenol on Chicken Protein Digestion and the Mechanism under Thermal Processing
Foods·2023· 11 citedOpen Access
Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages
Industrial Crops and Products·2023· 21 cited
Penta-O-galloyl-β-d-glucose inhibits the formation of advanced glycation end-products (AGEs): A mechanistic investigation
International Journal of Biological Macromolecules·2023· 8 cited
Label-free electrochemiluminescence immunosensor based on conductive PANI to synergistically amplify electrodeposited AuNPs luminophore signal for ultrasensitive detection of 3-nitrotyrosine
Microchemical Journal·2023· 7 cited
Switchable deep eutectic solvents for sustainable extraction of β-carotene from millet
Microchemical Journal·2022· 13 cited
Glutathione-Capped CdTe Quantum Dots Based Sensors for Detection of H2O2 and Enrofloxacin in Foods Samples
Foods·2022· 2 citedOpen Access
Hydroxyl radical enhanced carbon dots fluorescence quenching immunoassays for simultaneous detection of six kinds of antibiotics
Food Bioengineering·2022· 3 citedOpen Access
The Expression and Function of lincRNA-154324 and the Adjoining Protein-Coding Gene vmp1 in the Caudal Fin Regeneration of Zebrafish
International Journal of Molecular Sciences·2022· 4 citedOpen Access
Neurotoxicity of Chronic Co-Exposure of Lead and Ionic Liquid in Common Carp: Synergistic or Antagonistic?
International Journal of Molecular Sciences·2022· 14 citedOpen Access
The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes
Food & Function·2022· 8 cited
Development of non-enzymatic and photothermal immuno-sensing assay for detecting the enrofloxacin in animal derived food by utilizing black phosphorus-platinum two-dimensional nanomaterials
Food Chemistry·2021· 35 cited
Effects of dietary fiber on the digestion and structure of gluten under different thermal processing conditions
Food Hydrocolloids·2020· 25 cited
Black phosphorus-Au nanocomposite-based fluorescence immunochromatographic sensor for high-sensitive detection of zearalenone in cereals
Nanophotonics·2020· 26 citedOpen Access
Effects of Starch on the Digestibility of Gluten under Different Thermal Processing Conditions
Journal of Agricultural and Food Chemistry·2019· 29 cited
A high-sensitivity thermal analysis immunochromatographic sensor based on au nanoparticle-enhanced two-dimensional black phosphorus photothermal-sensing materials
Biosensors and Bioelectronics·2019· 91 cited
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Frequent Co-authors

Junping Wang(11), Ying Gu(6), Shijie Li(5), Shuo Wang(4), Shijie Li(4), Jinming Peng(4), Wei Sheng(3), Shuo Wang(3), Junping Wang(3), Guiqiang Liang(3), Wenye Huang(3), Gengsheng Xiao(3), Shijie Li(2), Yaguang Yun(2), Guozhen Fang(2), Zhanrong Li(2), Mingfei Pan(2), Shuo Wang(2), Zihui Qiu(2), Qin Wang(2)