Qingqing Yu

Hubei University of Medicine — China

Agricultural and Biological Sciences · Life Sciences

13h-index963citations35works4.82yr avg
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Research Topics

Meat and Animal Product Quality(5), Microbial Metabolites in Food Biotechnology(4), Proteins in Food Systems(3), Polysaccharides and Plant Cell Walls(3), Genetic diversity and population structure(2)

Publications35 total

Synthesis and biological evaluation of novel Kojic acid-cinnamic acid hybrids as tyrosinase inhibitors
Molecular Diversity·2026
Thermosensitive drug-loaded hydrogel based on natural collagen for diabetic wound management via modulating inflammation and promoting angiogenesis
Biomaterials Advances·2026
Genomic Dissection of Local Adaptation in Elymus sibiricus: Integrating SLAF Sequencing, Genetic Diversity, Genotype-Environment Association, and Common Garden Experiments
2026Open Access
High-quality genome assembly of Carex capillifolia reveals genetic adaptations to drought stress in the Qinghai-Xizang Plateau
Journal of genetics and genomics/Journal of Genetics and Genomics·2025
The relationship between CTCs, TFD and postoperative prognosis of cervical cancer patients and the construction of prediction models
Scientific Reports·2025Open Access
Ultrasonic-assisted acidified aqueous two-phase extraction for one-step production and recovery of flavonoid aglycones from Malvaviscus arboreus Cav. flower: Process exploration, composition analysis and activity validation
Ultrasonics Sonochemistry·2025· 1 citedOpen Access
Postbiotic delivery via alginate encapsulation alleviates DSS-induced colitis by modulating gut microbiota and SCFA-mediated immune signaling
Food Research International·2025· 1 cited
Stapokibart for Severe Uncontrolled Chronic Rhinosinusitis With Nasal Polyps
JAMA·2025· 7 citedOpen Access
Arabinoxylan from barley bran alleviates ulcerative colitis in mice through enhancement of mucosal barrier function and modulation of gut microbiota
International Journal of Biological Macromolecules·2025· 3 cited
High-Precision Microfluidic Impedance Sensing for Pretreatment and Detection of Multiple Mycotoxins
Analytical Chemistry·2025· 15 cited
Dose-Response Metabolomics Unveils Liver Metabolic Disruptions and Pathway Sensitivity to Alkylimidazolium Ionic Liquids: Benchmark Dose Estimation for Health Risk Assessment
Environmental Science & Technology·2025· 3 cited
Formononetin prevents intestinal injury caused by radiotherapy in colorectal cancer mice via the Keap1-Nrf2 signaling pathway
Biochemical and Biophysical Research Communications·2025· 3 cited
Enzymatic Mechanism of a β-Glucosidase from <i>Lactiplantibacillus plantarum</i> Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
Journal of Agricultural and Food Chemistry·2025· 6 cited
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis
Food & Function·2025· 3 cited
The combination of microwave hyperthermia with TIPE2 impedes the growth of orthotopic colon cancer
International Journal of Radiation Biology·2024Open Access
Benchmark Dose Estimation from Transcriptomics Data for Methylimidazolium Ionic Liquid Hepatotoxicity: Implications for Health Risk Assessment of Green Solvents
Environment & Health·2024· 2 citedOpen Access
High-sensitivity liquid chromatography-tandem mass spectrometry quantitative for alkyl imidazolium ionic liquids in human serum: Advancing biomonitoring of human exposure concerns
Talanta·2024· 4 cited
Pre-rigor salting improves gel strength and water-holding of surimi gel made from snakehead fish (Channa argus): The role of protein oxidation
Food Chemistry·2024· 22 cited
Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins
International Journal of Biological Macromolecules·2024· 25 citedOpen Access
Pre-Rigor Salting Improves Gel Strength and Water-Holding of Surimi Gel Made from Snakehead Fish ( Channa Argus ): The Role of Protein Oxidation
SSRN Electronic Journal·2024· 1 citedOpen Access
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Frequent Co-authors

Ruichang Gao(5), Xin Liu(5), Yongning Wu(5), Guangjing Chen(4), Jianquan Kan(4), Ke Zhang(4), Manchun Huang(4), Weixing Mo(4), Rongjun Tang(4), Ling-Di Li(4), Linfang Zhao(4), Yulong Bao(3), Qiao Wang(3), Ming Li(3), Xiaole Zhao(3), Kejia Wu(3), Yufeng He(3), Yansheng Zhao(3), Jun Lou(3), Jingguang Li(3)