Weiwei Wu

University of Science and Technology of China — China

Business, Management and Accounting · Social Sciences

30h-index2.7kcitations169works6.32yr avg
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Research Topics

Environmental Sustainability in Business(18), Innovation and Knowledge Management(15), Tea Polyphenols and Effects(11), Innovation Diffusion and Forecasting(11), Corporate Social Responsibility Reporting(9)

Publications168 total

Unpacking the combinations of board characteristics for CSR: internal CSR versus external CSR
Humanities and Social Sciences Communications·2025· 1 citedOpen Access
Broad-spectrum suppression and disassembly of α-synuclein variant aggregates mediated by a ruthenium metallodrug <i>via</i> conserved metal coordination
Inorganic Chemistry Frontiers·2025
The impact of IL-17A inhibitors on scalp and gut microbiota in psoriasis
Frontiers in Cellular and Infection Microbiology·2025· 1 citedOpen Access
Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis
Food Chemistry·2025· 5 cited
Successful Treatment of Mucormycosis and Azole-Resistant Aspergillus Coinfection in a Diabetic Patient: A Case Report
Infection and Drug Resistance·2025· 1 citedOpen Access
Pulmonary fungal infection caused by Rhizopus microsporus in type II diabetic patient:A case report
Diagnostic Microbiology and Infectious Disease·2025· 2 cited
Modelling and Simulating the Dynamics of Resource Deployment System
Journal of Systems Engineering and Electronics·2025Open Access
Challenge or hindrance? The impact of artificial intelligence applications on corporate environmental responsibility under policy and public pressures
Environmental Technology & Innovation·2025· 1 citedOpen Access
Elucidating the effect of brewing temperature on the sensory quality of Longjing tea based on multi-scale molecular sensory science
Food Chemistry X·2025· 3 citedOpen Access
Molecular sensory basis of the unique “cocoa aroma” in white tea: An integrated study combining HS-SPME-GC–MS, GC-O, molecular docking, and addition tests
Food Research International·2025· 15 cited
Co-fermentation of okara with Kluyveromyces marxianus and Lactobacillus plantarum and its application in Chinese steamed bread
LWT·2025· 2 citedOpen Access
Unpacking CEO profiles: a fuzzy set qualitative comparative analysis
Management Decision·2025· 2 cited
High-performance magnetoelectric composite with low DC bias magnetic field for detecting ultra-weak magnetic field
Composites Communications·2025· 7 cited
Advances in gadolinium-based composite materials for neutron and gamma-ray shielding
Frontiers in Materials·2025· 11 citedOpen Access
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC–MS, computational modeling, and sensory evaluation
Food Research International·2025· 14 cited
DiffCSS: Diverse and Expressive Conversational Speech Synthesis with Diffusion Models
arXiv (Cornell University)·2025Open Access
Network Pharmacology Unveils Multi-Systemic Intervention of <i>Panax notoginseng</i> in Osteoporosis <i>via</i> Key Genes and Signaling Pathways
Endocrine Metabolic & Immune Disorders - Drug Targets·2025· 1 citedOpen Access
CEO power and innovative knowledge assets: the joint moderating effect of firm size and firm age
Discover Sustainability·2025Open Access
CHARACTERISTICS AND DRIVING FACTORS OF THE PHYTOPLANKTON COMMUNITY IN DANJIANGKOU RESERVOIR, CHINA
Applied Ecology and Environmental Research·2025Open Access
CELLULAR ANALYSIS OF THE SCS7 KNOCKOUT STRAIN UNDER 5-HYDROXYMETHYLFURFURAL STRESS IN SACCHAROMYCES CEREVISIAE
Applied Ecology and Environmental Research·2025Open Access
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Frequent Co-authors

Xiuhua Zhao(19), Yuangang Zu(9), Mingfang Wu(8), Yuanyuan Li(6), Zhong Chen(5), Lingling Wang(5), Yuangang Zu(5), Yiping Deng(5), Dawei Shang(4), Qi Zhang(4), Yanjie Liu(4), Chang Zu(4), Yin Zhang(3), Tachia Chin(3), Yilin Liang(3), Zhi‐Hui Wang(3), Weijiang Sun(3), Muhammad Rafiq(3), Wei Xue(3), Bolin Lian(3)