Claudia Bolognesi

Biochemistry, Genetics and Molecular Biology · Life Sciences

48h-index10.3kcitations191works0.22yr avg
OpenAlex↗ORCID↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Carcinogens and Genotoxicity Assessment(105), Effects and risks of endocrine disrupting chemicals(37), Agricultural safety and regulations(27), DNA Repair Mechanisms(25), Environmental Toxicology and Ecotoxicology(22)

Publications191 total

Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR‐715
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Trichoderma reesei strain TG‐M5‐337
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme lysozyme from hens' eggs
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs
EFSA Journal·2025Open Access
Updated safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Trichoderma reesei strain DP‐Nyn90
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP‐Nyj88
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme phospholipase D from the non‐genetically modified Streptomyces netropsis strain DSM 40093
EFSA Journal·2025Open Access
Safety evaluation of an extension of use of the food enzyme β‐amylase from barley (Hordeum vulgare)
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP‐Ezx62
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme thermomycolin from the genetically modified Trichoderma reesei strain AR‐201
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme asparaginase from the non‐genetically modified Saccharomyces cerevisiae strain ARY‐1
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme asparaginase from the non‐genetically modified Saccharomyces cerevisiae strain ARY‐2
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain AR‐414
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Penicillium rubens strain PGO 19–162
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme 4‐α‐glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP‐Nzk98
EFSA Journal·2025Open Access
Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197
EFSA Journal·2025· 1 citedOpen Access
Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB
EFSA Journal·2025Open Access
page 1 of 10Next →

Frequent Co-authors

Stefano Bonassi(15), Michael Fenech(14), Nina Holland(10), Micheline Kirsch‐Volders(10), Siegfried Knasmueller(8), Paola Roggieri(8), Errol Zeiger(6), Marcello Ceppi(5), Cecilia Lando(5), Lucia Migliore(5), Emanuela Perrone(5), Philip Thomas(4), Roberto Barale(3), Maria Paola Bigatti(3), Aleksandra Fučić(3), E. Mirkova(3), Andrea Zijno(3), Thomas M.S. Wolever(3), A. Viarengo(3), Roberta Rabboni(3)