Fan Yang

Shanghai Institute of Measurement and Testing Technology — China

Agricultural and Biological Sciences · Life Sciences

22h-index1.8kcitations87works4.32yr avg
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Research Topics

Fermentation and Sensory Analysis(32), Food Quality and Safety Studies(18), Microbial Metabolism and Applications(15), Tea Polyphenols and Effects(14), Probiotics and Fermented Foods(11)

Publications87 total

Dynamic Polyiodide‐Trapping and Proton‐Capturing Dual‐Network Engineering for High‐Areal‐Capacity, Long‐Cycling and High‐Temperature Zn─I <sub>2</sub> Batteries
Advanced Materials·2026Open Access
Abundant and rare microbial subcommunities exhibit different adaptive strategies to temperature stress in Daqu fermentation
Food Bioscience·2025
Temperature-driven deterministic-dominated microbial assembly underpins seasonal divergence in Baijiu high-temperature Daqu
Food Bioscience·2025
Enhancement of polyethylene biodegradation by high-performance bacterial isolates
Journal of Soils and Sediments·2025
Decoding Baijiu flavor complexity: integrating dynamic sensory analysis, high-resolution metabolomics, and advanced mass spectrometry
Food Research International·2025· 4 cited
The substitution of fish meal-soybean meal mixture with fermented soybean meal promoted the growth of bullfrogs (Lithobates catesbeianus) to the same performance as florfenicol addition through positively affecting intestinal health and microbiota
Aquaculture·2025· 2 cited
Advances in research on the effects of lactic acid bacteria on the physicochemical, flavor, and nutritional characteristics of fermented egg products
Food Science of Animal Products·2025Open Access
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
Chemical Engineering Journal·2025· 9 cited
Spatial and Temporal Characteristics of Riverine Fungal Communities and Their Responses to Environmental Factors in China's Largest Jiang-Flavor Baijiu-Producing Region
Current Microbiology·2025· 2 cited
Enhanced PE degradation and diversity of bacterial biofilm by applying organic fertilizer inoculated with mixed degrading bacteria
Process Biochemistry·2025· 3 cited
Spatiotemporal heterogeneity of volatile substances and excavation of pickle like odor production microorganism during the pit fermentation of Jiang flavoured Baijiu
LWT·2025· 4 citedOpen Access
Characterizing the microbial community constructure and the metabolites among different colour Moutai Daqu.
Food Chemistry X·2025· 8 citedOpen Access
Screening and Preliminary Validation of Myb Transcription Factors that Promote the Synthesis of (-)-Pulegone in Schizonepeta Tenuifolia Briq
SSRN Electronic Journal·2025Open Access
Cooperative interaction between Pediococcus and Bacillus communities as a key factor in the high-temperature Thermal differentiation of Daqu
Food Bioscience·2024· 12 cited
Characterization of the Key Flavor Compounds Contributing to the Lingering Cup Aroma in Sauce-Flavor Baijiu Using Sensomics and Flavoromics
Journal of Food and Nutrition Research·2024· 1 citedOpen Access
Deciphering the acidophilia and acid resistance in Acetilactobacillus jinshanensis dominating baijiu fermentation through multi-omics analysis
Food Microbiology·2024· 16 cited
Rapid measurement of ethyl carbamate in Chinese liquor by fast gas chromatography photoionization-induced chemical ionization mass spectrometry
Talanta·2024· 4 cited
Molecular-level insights into the brewing-dependent chemical diversity, properties, and formation mechanism of Moutai Base baijiu using Fourier transform ion cyclotron resonance mass spectrometry
Food Chemistry·2024· 2 cited
Microbiome dynamics and environment driving factors throughout pit fermentation of Jiang-flavor Baijiu: A multi-omics study
Food Bioscience·2024· 26 cited
A magnetic calcium phosphate for selective capture of multi-phosphopeptides
Journal of Chromatography B·2024
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Frequent Co-authors

Liangqiang Chen(17), Hai Du(9), Guocheng Du(7), Li Wang(7), Yanfeng Liu(7), Xibin Lv(6), Yan Xu(6), Jianghua Li(6), Heyu Wang(5), Jianjun Lu(5), Li Wang(4), Fei Lin Hao(4), Juan Zhang(4), Li Wang(4), Yuwei Tan(3), Li Wang(3), Qi Zhu(3), Zheng Peng(3), Qiaoling Zhang(3), Li Wang(3)