Weiwei Li

Chongqing University of Science and Technology — China

Agricultural and Biological Sciences · Life Sciences

24h-index2.1kcitations92works6.92yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Fermentation and Sensory Analysis(18), Tea Polyphenols and Effects(12), Plant Molecular Biology Research(9), Food Quality and Safety Studies(8), Plant Stress Responses and Tolerance(7)

Publications92 total

Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor Baijiu
Food Bioscience·2025
Prevalence, bacterial load, and genomic characterization of Vibrio parahaemolyticus in freshwater-farmed Litopenaeus vannamei from China
Frontiers in Microbiology·2025· 1 citedOpen Access
Microbial communities as key drivers: Exploring sorghum quality impact on light-flavor Baijiu through physicochemical and flavor analyses of fermented grains
International Journal of Food Microbiology·2025
Understanding nanogel–MOF synergism in the stabilization of Candida rugosa lipase: A molecular dynamics simulation study
Molecular Catalysis·2025
Strategies for developing dual-targeted soluble epoxide hydrolase inhibitors
European Journal of Medicinal Chemistry·2025· 1 cited
Multistage Countercurrent Extraction of Abalone Viscera Oil and Its Hypolipidemic Action on High-Fat Diet-Induced Hyperlipidemia Mice
Nutrients·2025· 1 citedOpen Access
Interdisciplinary omics of Daqu and Baijiu: A bibliometric analysis (2011–2025)
Food Bioscience·2025
Unveiling evolutionary patterns, differentiation mechanisms, and driving pathways of groundwater storage anomalies in China’s Yellow River Basin
Journal of Hydrology Regional Studies·2025· 1 citedOpen Access
Nanogel-dressed Candida rugosa lipase: Enhanced biocatalysis through hierarchically porous metal organic frameworks' integration
International Journal of Biological Macromolecules·2025· 1 cited
Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
Food Research International·2025· 17 cited
Foot-and-mouth disease virus 3C protein acts as an anti-inflammatory factor by mediating degradation of TLR4 signaling various molecules via caspase activity
Veterinary Microbiology·2025· 1 cited
The cysteine protease <scp>RD19C</scp> suppresses plant immunity to <i>Phytophthora</i> by modulating copper chaperone <scp>ATX1</scp> stability
The Plant Journal·2025· 1 cited
Graph attention and Kolmogorov–Arnold network based smart grids intrusion detection
Scientific Reports·2025· 15 citedOpen Access
Prediction of Land Use Change and Carbon Storage in Lijiang River Basin Based on InVEST-PLUS Model and SSP-RCP Scenario
Land·2025· 4 citedOpen Access
Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grains
Food Bioscience·2025· 12 cited
Genetic differentiation and historical dynamics of the endemic species Rheum pumilum on the Qinghai-Tibetan Plateau inferred from phylogeography implications
BMC Plant Biology·2025· 4 citedOpen Access
Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of Capsicum frutescens pericarp
Agriculture·2025· 3 citedOpen Access
RING finger protein 5 is a key anti-FMDV host factor through inhibition of virion assembly
PLoS Pathogens·2025· 2 citedOpen Access
Prevalence, Bacterial Load and Genomic Characterization Of Vibrio Parahaemolyticus In Freshwater Farmed Marine Shrimp From China
SSRN Electronic Journal·2025Open Access
COL3a simultaneously regulates flowering and branching to improve grain yield in soybean
Plant Biotechnology Journal·2024· 3 citedOpen Access
page 1 of 5Next →

Frequent Co-authors

Xiuting Li(15), Chengnan Zhang(10), Baoguo Sun(9), Youqiang Xu(6), Yanfang Wu(6), Jialiang Niu(6), Binghao Du(5), Zhao‐Shi Xu(4), Yongbin Zhou(4), Hua Zhu(4), Zhongfu Duan(4), Xiuting Li(4), Li Zhong(3), Liancheng Li(3), You‐Zhi Ma(3), Yuexin Qian(3), Wenzhi Yang(3), Hongyun Lu(3), Ying Lang(3), Qiuhua Wu(3)