Wenhang Wang

Coca Cola (United States) — United States

Agricultural and Biological Sciences · Life Sciences

20h-index1.2kcitations75works4.72yr avg
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Research Topics

Meat and Animal Product Quality(21), Collagen: Extraction and Characterization(20), Proteins in Food Systems(16), Protein Hydrolysis and Bioactive Peptides(12), Nanocomposite Films for Food Packaging(10)

Publications75 total

The hydration properties of food-derived insoluble dietary fiber: Multi-scale regulation of component heterogeneity and size effect
Food Hydrocolloids·2025· 1 cited
Contrasting effects of gallic acid and tannic acid on covalent modification of collagen during assembly process: Ordered fibrils versus random aggregates for iron delivery
Food Hydrocolloids·2025
Tunable techno-functional properties of pea protein gel through microbial transglutaminase synergize pea inner fiber with varying particle sizes and volumetric ratio
Food Research International·2025· 1 cited
Based on the specific spoilage organisms to improve the storage stability of bulk sausage
Meat Science·2025
Enhancing antioxidant and barrier properties of collagen-based films via cellulose microfibrils modification with tannic acid-Fe3+ complex
International Journal of Biological Macromolecules·2025· 5 cited
Based on surface roughness and hydrophobicity to reduce the bacterial adhesion to collagen films for the ability to enhance the shelf life of food
Food Packaging and Shelf Life·2025· 6 cited
Mechanical properties of myofibrillar protein-cellulose nanofibril composite gels: Role of protein concentration and network structure
Food Hydrocolloids·2025· 11 citedOpen Access
A rethinking of nitrate, nitrite, and nitric oxide for food preservation and human health
Food Science and Human Wellness·2025· 1 citedOpen Access
Deamidation promotes the combination of novel proteins with volatile compounds and improves their flavor characteristics
SSRN Electronic Journal·2025Open Access
Exploring the influence of different processing conditions on DNA quality of collagen peptides and the feasibility of its raw material traceability
Food Chemistry·2024· 4 cited
Collagen as a diversely structural biomaterial: From assembly strategies to potential applications in food industry
Food Hydrocolloids·2024· 9 cited
Cellulose as filler particle affects the poroviscoelasticity behavior of meat gels: Hydration properties and microstructure
Food Hydrocolloids·2024· 8 cited
Insight into the self-assembly process, microrheological properties and microstructure of acid-soluble collagen from lamb skin under different environmental conditions
Food Bioscience·2024· 13 cited
Construction of phenolic acids grafted chitosan bioactive microspheres to reduce oxidation and iron absorption in meat digestion
International Journal of Biological Macromolecules·2024· 12 cited
Exploring the Influence of Different Processing Conditions on DNA Quality of Collagen Peptide and the Feasibility of its Raw Material Traceability
SSRN Electronic Journal·2024Open Access
Adjustable strength and toughness of dual cross-linked nanocellulose films via spherical cellulose as soft-phase
Carbohydrate Polymers·2023· 16 cited
Candidate molecules as alternative nitric oxide donors with better antibacterial property against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>
Journal of Applied Microbiology·2023· 3 cited
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility
Journal of Agricultural and Food Chemistry·2023· 42 cited
Advances in the authentication of collagen products based on DNA technology
Critical Reviews in Food Science and Nutrition·2023· 4 cited
Overview of the effects and mechanisms of NO and its donors on biofilms
Critical Reviews in Food Science and Nutrition·2023· 13 cited
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Frequent Co-authors

Xiaojing Tian(27), Yafei Zhang(15), Kaixuan Zhao(9), Ruixi Shen(8), Yu Li(8), Kai Zhang(6), Chenwei Ma(5), Anguo Teng(5), Yangshuai Li(5), Yanan Wang(4), Yuzhen Jiao(4), Chen Yuan(4), Yang Wang(4), Yana Zhao(4), Doudou Zuo(4), Xiaojing Tian(4), Yunhao Ma(4), Ning Yang(3), Yang Wang(3), Xinzhu Liu(3)