Laura Mazzanti

Fondazione Ospedale Salesi — Italy

Medicine · Health Sciences

26h-index1.8kcitations83works9.52yr avg
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Research Topics

Pregnancy and preeclampsia studies(21), Birth, Development, and Health(14), Lipid Membrane Structure and Behavior(10), Biochemical Analysis and Sensing Techniques(7), Neuroscience and Neuropharmacology Research(5)

Publications83 total

Mitochondria at the Crossroads of Cardiovascular Disease: Mechanistic Drivers and Emerging Therapeutic Strategies
Cells·2026Open Access
Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review
Nutrients·2025· 2 citedOpen Access
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil
Computational and Structural Biotechnology Journal·2025· 3 citedOpen Access
The Multifaceted Role of Endothelial Sirt1 in Vascular Aging: An Update
Cells·2024· 33 citedOpen Access
TAS1R3 and TAS2R38 Polymorphisms Affect Sweet Taste Perception: An Observational Study on Healthy and Obese Subjects
Nutrients·2022· 17 citedOpen Access
Senatore cappelli (<i>Triticum turgidum</i> ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form
International Journal of Food Sciences and Nutrition·2022· 3 cited
A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control
Nutrients·2020· 45 citedOpen Access
Ubiquinol Ameliorates Endothelial Dysfunction in Subjects with Mild-to-Moderate Dyslipidemia: A Randomized Clinical Trial
Nutrients·2020· 43 citedOpen Access
Erythrocyte membrane fluidity in mild cognitive impairment and Alzheimer's disease patients
Experimental Gerontology·2019· 14 cited
Nitric oxide synthase and VEGF expression in full-term placentas of obese women
Histochemistry and Cell Biology·2019· 21 cited
Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Supportive Care in Cancer·2019· 36 citedOpen Access
Anorexia, Oral Health and Antioxidant Salivary System: A Clinical Study on Adult Female Subjects
Dentistry Journal·2019· 11 citedOpen Access
General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Disease Markers·2019· 78 citedOpen Access
Impact of gestational diabetes mellitus in maternal and fetal health: An update
Diabetes Updates·2019· 26 citedOpen Access
Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers
European Journal of Nutrition·2017· 18 citedOpen Access
MON-P131: Taste Receptor Polymorphisms and Obesity: Is there A Link?
Clinical Nutrition·2017· 1 cited
Effect of 1-y oral supplementation with vitaminized olive oil on platelets from healthy postmenopausal women
Nutrition·2017· 11 citedOpen Access
Platelet-Derived NO in Subjects Affected by Type 2 Diabetes with and without Complications: Is there any Relationship with their Offspring?
Experimental and Clinical Endocrinology & Diabetes·2017· 12 cited
Taste sensitivity in overweight-obese patients
Nutrition·2016
Female fetuses are more reactive when mother eats chocolate
The Journal of Maternal-Fetal & Neonatal Medicine·2013· 12 cited
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Frequent Co-authors

R. A. Rabini(17), Arianna Vignini(13), G Curatola(13), Eleonora Salvolini(11), Jacopo Sabbatinelli(9), Enrico Bertoli(8), Sonila Alia(7), R. Staffolani(7), N. Cester(7), Giorgio Lenaz(7), Andrea Luigi Tranquilli(7), Sofia Pugnaloni(6), P. Fumelli(5), Marina Taus(5), Carlo Romaninï(5), N. Dousset(4), Gianna Ferretti(4), Francesca Borroni(4), Mara Fabri(4), Laura Nanetti(4)