Mahmoud Younis

King Saud University — Saudi Arabia

Agricultural and Biological Sciences · Life Sciences

3h-index36citations15works2.42yr avg
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Research Topics

Date Palm Research Studies(5), Phytochemicals and Antioxidant Activities(3), Microencapsulation and Drying Processes(3), Food composition and properties(2), Postharvest Quality and Shelf Life Management(2)

Publications15 total

Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting İndices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine İndustry
Waste and Biomass Valorization·2025
Synergistic enhancement of sugar beet root physico-mechanical properties using magnetically treated water and potassium nano-fertilizers for sustainable farming
Cogent Food & Agriculture·2025Open Access
Development of sodium caseinate/guar gum sheet biodegradable films with <i>Alhagi graecorum</i> extract for burger preservation
International Journal of Food Science & Technology·2025Open Access
Prediction of tomato postharvest quality using artificial neural networks: a case study on edible coating treatments
International Journal of Food Science & Technology·2025· 3 citedOpen Access
Enhancing Micronutrient Availability Through Humic Substances and Vermicompost While Growing Artichoke Plants in Calcareous Soil: Insights from a Two-Year Field Study
Plants·2025· 1 citedOpen Access
Improving Barhi date shelf life with cellulose nanocrystals/cinnamon oil Pickering emulsion incorporated into sodium alginate-based films
International Journal of Biological Macromolecules·2025· 9 cited
Incorporation of safflower extract into sodium alginate and polyvinyl alcohol films: impact on physicochemical properties and food packaging applications
International Journal of Food Science & Technology·2025· 2 citedOpen Access
Kinetics and mathematical models of date paste dried using a convective infrared dryer
Czech Journal of Food Sciences·2024· 3 citedOpen Access
Optimization and Storage Stability of Milk–Date Beverages Fortified with Sukkari Date Powder
Processes·2024· 3 citedOpen Access
The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations
International Journal of Food Science & Technology·2024· 2 cited
The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains
International Journal of Food Science & Technology·2024· 2 cited
Antioxidant, physical, and flow properties of dried date paste (Phoenix dactylifera L.) determined using a hybrid convection infrared dryer
Journal of King Saud University - Science·2024· 3 citedOpen Access
Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (<i>Chenopodium quinoa</i> Willd.) seeds
International Journal of Food Science & Technology·2024· 3 citedOpen Access
The Effects of Thermal and Pulsed Electric Field Processing on the Physicochemical and Microbial Properties of a High-Fiber, Nutritious Beverage from a Milk-Based Date Powder
AgriEngineering·2023· 5 citedOpen Access
GABA from medical nutrition to pancreatic beta-cell regeneration
Endocrine Abstracts·2020

Frequent Co-authors

Isam A. Mohamed Ahmed(8), Diaeldin Abdelkarim(7), Reham M. Kamel(4), Abdulla Alhamdan(4), Khaled A. Ahmed(4), Hany M. Yehia(4), Ahmed Elfeky(4), Mehmet Musa Özcan(3), Mohamed Abdelbaset Salama(3), Enas El. Fadly(2), Assem I. Zein El-Abedein(2), Mohamed N. Saleh(2), Nurhan Uslu(2), Mohamed Abdin(2), Samar M.S. Shawir(2), Mahmoud A. Abdelhamid(2), Fahad Al Juhaimi(1), Dongying Wang(1), Mahmoud Elsayed(1), Zainab Albakry(1)