Mirjana Hruškar

University of ZagrebCroatia

Agricultural and Biological Sciences · Life Sciences

15h-index642citations77works7.02yr avg

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Research Topics

Meat and Animal Product Quality(15), Insect and Pesticide Research(12), Food composition and properties(11), Bee Products Chemical Analysis(11), Microbial Metabolites in Food Biotechnology(10)

Publications77 total

Innovative Food Science & Emerging Technologies·2020· 54 citedOpen Access
Influence of enzymatic treatment and cryo-milling of buckwheat hulls on fibre solubility, free phenolic compounds and antioxidant capacity
2020
Improving volatile compounds profile and flavour of gluten-free bread enriched with yellow pea flour
2020
Agents for improving the odour of gluten-free bread enriched with yellow pea flour
2020
Sensory properties of gluten-free bread with pea flour and improvement agents
2019
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam·2018Open Access
Sensory analysis of the odour of gluten-free bread with sourdough and pea flour addition
2018
Praćenje ostataka kloramfenikola u mesu i mesnim proizvodima tijekom razdoblja 2015. - 2017.
Veterinarska stanica·2018
Ostaci sulfonamida u mesu i mesnim proizvodima tijekom trogodišnjeg razdoblja
Veterinarska stanica·2018
Survey of chloramphenicol residues in meat and meat products during the period 2015-2017.
Veterinarska stanica·2018
Assessment of added water in seafood products on Croatian market
2016
Flour - Bread '15 : Proceedings of the 8th International Congress Flour - Bread '15
2016
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Frequent Co-authors

Nada Vahčić(30), Marina Krpan(22), Ksenija Marković(14), Dubravka Novotni(8), Nikolina Čukelj(8), Duška Ćurić(8), Goran Šarić(7), Saša Drakula(7), Bojana Voučko(7), Nikola Major(6), Nina Bilandžić(6), Ivana Varenina(4), Božica Solomun Kolanović(4), Milana Ritz(4), Domagoj Matković(3), Saša Ajredini(3), Mara Banović(2), Irena Colić Barić(2), Marija Sedak(2), Mаја Đokić(2)