Hongbo Zhao

South China Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

16h-index1.1kcitations55works2.52yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Plant nutrient uptake and metabolism(15), Microbial Metabolites in Food Biotechnology(9), Tea Polyphenols and Effects(6), Plant Molecular Biology Research(5), Food composition and properties(4)

Publications55 total

A GLUTAMATE CYSTEINE LIGASE Gene <i>StGSH1</i> Regulated by StERF10 Enhanced Glutathione Accumulation and Adaptation to Low Phosphorus Stress in Potato
Advanced Science·2025Open Access
Impact of cadmium chloride stress on volatile compounds and expression profiling of CsHMA genes in Camellia sinensis cv. Fenghuang Dancong
Plant Physiology and Biochemistry·2025
Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea
Foods·2025· 2 citedOpen Access
Characterization, evolutionary analysis and potential functions of hexose transporter in apple, and elucidation of the role of MdHT14.1 in response to cold stress
Plant Physiology and Biochemistry·2025
Study on Soil Nutrients and Microbial Community Diversity in Ancient Tea Plantations of China
Agronomy·2025· 1 citedOpen Access
Genome-Wide Identification and Comprehensive Characterization of Luffa Sucrose Phosphate Synthase Gene Family and Revealing LaSPS3/4’s Role in Drought Resistance
Horticulturae·2025Open Access
Genome-Wide Identification of Luffa Sucrose Synthase Genes Reveals LaSUS1-Mediated Sugar Metabolism Boosting Drought Tolerance
International Journal of Molecular Sciences·2025· 1 citedOpen Access
Synthesis of Salidroside Derivatives at <scp>C4</scp> Position of Benzene Ring and Its Effect on <scp>Hep3B</scp> Cell Viability
Chemical Biology & Drug Design·2025
Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial Communities
Plants·2025· 4 citedOpen Access
Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes
Plants·2025· 1 citedOpen Access
Multi-omics analysis of the low temperatures in enhancing the aroma of Oolong tea (Camellia sinensis cv. Yashixiang Dancong)
LWT·2025· 6 citedOpen Access
CsHY5 Regulates Light-Induced Anthocyanin Accumulation in Camellia sinensis
International Journal of Molecular Sciences·2025· 6 citedOpen Access
Auxin promotes cucumber resistance to high ambient temperature by enhancing photosystem and activating DNA repair pathways
Horticultural Plant Journal·2025· 2 citedOpen Access
Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea
Foods·2024· 5 citedOpen Access
Crystal structure and function of a phosphate starvation responsive protein phosphatase, <scp>GmHAD1</scp>‐2 regulating soybean root development and flavonoid metabolism
New Phytologist·2024· 14 citedOpen Access
An EIL Family Transcription Factor From Switchgrass Affects Sulphur Assimilation and Root Development in <i>Arabidopsis</i>
Plant Cell & Environment·2024
Cshy5 Regulates Light-Induced Anthocyanin Accumulation in Camellia Sinensis
SSRN Electronic Journal·2024Open Access
Establishment of virus-induced gene silencing (VIGS) system in Luffa acutangula using Phytoene desaturase (PDS) and tendril synthesis related gene (TEN)
Plant Methods·2023· 17 citedOpen Access
Biochar-Dual Oxidant Composite Particles Alleviate the Oxidative Stress of Phenolic Acid on Tomato Seed Germination
Antioxidants·2023· 6 citedOpen Access
Salicylic Acid Improves the Constitutive Freezing Tolerance of Potato as Revealed by Transcriptomics and Metabolomics Analyses
International Journal of Molecular Sciences·2022· 9 citedOpen Access
page 1 of 3Next →

Frequent Co-authors

Shaoqun Liu(9), Binmei Sun(8), Steffen Greiner(7), Thomas Rausch(7), Tao Su(5), Xiaojia Huang(5), Guoping Wang(4), Lei Shi(4), Lin Chen(4), Zili Feng(4), Waqar Khan(4), Hongbin Wei(3), A. Hodgson(3), J. E. Moryl(3), Xi Lü(3), Fenghua Zheng(3), Ziyao Mo(3), Silin Wu(3), Jiaxin Zhong(3), Wei Luo(3)