Shan Yu

Huaihua University — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

10h-index2.2kcitations31works2.32yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Genetic Mapping and Diversity in Plants and Animals(13), Rice Cultivation and Yield Improvement(11), GABA and Rice Research(7), Food composition and properties(3), Genetics and Plant Breeding(3)

Publications31 total

Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of <scp> ClO <sub>2</sub> </scp>
Food Science & Nutrition·2025Open Access
Microbial signatures and ARGs profiles in two coastal ecosystems of Shenzhen under distinct anthropogenic influences
iScience·2025Open Access
Vinyl sulfonamide/PEG co-immobilized on the surface of magnetic beads for the chemiluminescent immunoassay
Colloids and Surfaces A Physicochemical and Engineering Aspects·2025
Numerical simulation analysis of hydraulic transient process of hydropower station based on field test
2025
Effects of Deficit-Regulated Irrigationon Yield and Water use Efficiency ofWinter Wheat in Xinjiang, China
Polish Journal of Environmental Studies·2025Open Access
Influence and underlying mechanism of soluble dietary fiber derived from Ganoderma Lucidum-fermented sweet potato residue on the physicochemical-digestive characteristics of wheat starch
International Journal of Biological Macromolecules·2025· 4 cited
Can Increased Density Compensate for Extremely Late-Sown Wheat Yield?
Agronomy·2025· 4 citedOpen Access
Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota
Food Chemistry X·2024· 8 citedOpen Access
Fabrication of functional interface on magnetic beads via various amino acids and their application in chemiluminescent immunoassay as carrier
Colloids and Surfaces B Biointerfaces·2024· 3 cited
Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation properties
International Journal of Biological Macromolecules·2024· 6 cited
Prebiotic Effects of a Novel Soybean Dregs Dietary Fiber: Structure, Function, in Vitro Simulation of Digestion and Fermentation Properties
SSRN Electronic Journal·2024Open Access
[Effects of surface and mixed application of sewage sludge on <i>Neolamarckia cadamba</i> root growth].
PubMed·2022
China-Pakistan Economic Corridor: Meeting Security Challenges in Balochistan Through Trade and Development
MGIMO Review of International Relations·2022· 1 citedOpen Access
Antioxidant and Immunomodulatory Activities In Vitro of a Neutral Polysaccharide from Ginger (<i>Zingiber Officinale)</i>
Starch - Stärke·2021· 7 cited
Additional file 2: of Systematic identification of regulatory variants associated with cancer risk
Figshare·2017Open Access
Antioxidant activity of different polar components from the stems and leaves of Lonicera macranthoides in vitro
2012· 1 cited
Study on Antioxidant Properties of Total Flavonoids from Wheat Bran in Vitro
Shipin yanjiu yu kaifa·2012
Catechins synthesis and accumulation in tea seedlings at different development stages
Anhui Nongye Daxue xuebao·2011· 4 cited
Identification of quantitative trait locus and epistatic interaction for degenerated spikelets on the top of panicle in rice
Plant Breeding·2010· 29 cited
Differential expression of lodging resistance related QTLs in rice (Oryza sativa L.)
Plant Science·2008· 26 cited
page 1 of 2Next →

Frequent Co-authors

Qifa Zhang(5), Wenkang Hu(5), Chao Xu(4), C. H. M. Vijayakumar(4), J. Domingo(4), Qin Cen(4), Y. F. Tan(3), Z.K. Li(3), Junchi Xu(3), Xuefeng Zeng(3), Fuyi Hui(3), Yanjie Ren(3), J. X. Li(2), Yingxia Gao(2), X. H. Li(2), M. A. Saghai Maroof(2), Yao Tan(2), J. X. Li(2), Z. K. Li(2), H.R. Lafïtte(2)