C.A. Elvehjem

University of Wisconsin System — United States

Agricultural and Biological Sciences · Life Sciences

53h-index13.8kcitations543works0.02yr avg
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Research Topics

Animal Nutrition and Physiology(75), Diet and metabolism studies(49), Biotin and Related Studies(44), Metabolism and Genetic Disorders(39), Biochemical effects in animals(30)

Publications543 total

IRON IN NUTRITION VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RAT
Nutrition Reviews·2009· 364 cited
THE ISOLATION AND IDENTIFICATION OF THE ANTI-BLACK TONGUE FACTOR*
Nutrition Reviews·2009· 26 cited
IRON IN NUTRITION.
Nutrition Reviews·2009· 2 cited
Iron in nutrition: VII. Copper as a supplement to iron for hemoglobin building in the rat
The Journal of Trace Elements in Experimental Medicine·2001· 46 cited
A Forty-Year Look at Nutrition Research
Journal of the American Dietetic Association·1961
The Dairy Industry in a Changing World
Journal of Dairy Science·1960· 8 citedOpen Access
Diet and Cholesteremia. IV. Effects of Carbohydrate and Nicotinic Acid.
Experimental Biology and Medicine·1959· 20 cited
RESEARCH AND TRAINING
Journal of the American Medical Association·1959· 52 cited
Production of Biotin Deficiency in the Guinea Pig
Journal of Nutrition·1959· 3 cited
Amino Acid Imbalance and Nitrogen Retention in Adult Rats
Journal of Biological Chemistry·1958· 37 citedOpen Access
Effect of Dietary Level of Fat and Type of Carbohydrate on Growth and Food Intake
Journal of Nutrition·1958· 8 cited
Effect of Diet on Rate of Choline Oxidation in the Hyperthyroid Rat
American Journal of Physiology-Legacy Content·1958
The effect of amino acids on the survival of the hyperthyroid rat
Archives of Biochemistry and Biophysics·1958· 8 cited
Ascorbic Acid Requirement of the Guinea Pig Using Growth and Tissue Ascorbic Acid Concentrations as Criteria
Journal of Nutrition·1958· 24 cited
Biological Availability of Lysine
Journal of Nutrition·1958· 91 cited
AMINO ACID IMBALANCE AND NITROGEN RETENTION
Journal of Biological Chemistry·1958· 34 citedOpen Access
Effects of Protein Per Calorie Ratio and Dietary Level of Fat on Calorie and Protein Utilization
Journal of Nutrition·1957· 43 cited
Relative Roles of Niacin and Tryptophan in Maintaining Blood Pyridine Nucleotides, Nitrogen Balance and Growth in Adult Rats
Journal of Nutrition·1957· 13 cited
Dietary Carbohydrates, A Review of the Effects of Different Carbohydrates on Vitamin and Amino Acid Requirements
Journal of Agricultural and Food Chemistry·1957· 21 cited
Nutritional Improvement of White Flour with Protein and Amino Acid Supplements
Journal of Nutrition·1957· 21 cited
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Frequent Co-authors

E.B. Hart(15), L.M. Henderson(5), F. M. Strong(4), H. Steenbock(3), J. Waddell(3), D. W. Woolley(3), D.A. Benton(3), A.E. Harper(3), H.T. Thompson(3), D.M. Hegsted(2), R.C. Mills(2), T. D. Luckey(2), Evelyn Van Donk(2), Blanche M. Riising(2), B.S. Schweigert(2), J.M. McIntire(2), Robert J. Madden(2), W.W. Cravens(2), A.E. Harper(2), George M. Briggs(2)