Akio TANIMURA

Showa Women's University — Japan

Engineering · Physical Sciences

16h-index972citations132works0.02yr avg
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Research Topics

Advanced Chemical Sensor Technologies(15), Polyamine Metabolism and Applications(13), Sulfur Compounds in Biology(12), Neuroscience of respiration and sleep(11), Amino Acid Enzymes and Metabolism(10)

Publications132 total

Aluminium Binding Amount of Dietary Fiber Extracted from 14 Kinds of Food.
Food Science and Technology Research·2002· 2 citedOpen Access
Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber.
Food Science and Technology Research·2002· 14 citedOpen Access
G1-Dependent Prion Protein Expression in Human Glioblastoma Cell Line T98G.
Biological and Pharmaceutical Bulletin·2002· 21 citedOpen Access
Study on the Detection of Prion Protein in Food Products by a Competitive Enzyme-linked Immunosorbent Assay.
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)·2002· 2 citedOpen Access
Quantitative Analysis of Prion Protein by Immunoblotting.
JOURNAL OF HEALTH SCIENCE·2002· 3 citedOpen Access
Studies on Artificial Digestibility of Soybean Fiber Extracted by Modified Prosky Method and Some Effects of Heating.
Nippon Shokuhin Kagaku Kogaku Kaishi·2001· 1 citedOpen Access
Daily Dietary Intake of Tributyltin, Dibutyltin, Triphenyltin and Diphenyltin Compounds According to a Total Diet Study in a Japanese Population.
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)·2000· 19 citedOpen Access
Constituents in Watercress: Inhibitors of Histamine Release from RBL-2H3 Cells Induced by Antigen Stimulation.
Biological and Pharmaceutical Bulletin·1999· 39 citedOpen Access
Aluminium Absorption by Food from Packaging Materials
Journal of home economics·1998· 1 cited
Nucleotide Sequences of 5S-rRNA Gene Spacer Region of Moraceae and Cannabaceae
生薬學雜誌·1998· 4 cited
Evaluation of Antiallergic Effects of Extracts from Ten Kinds of Vegetables Using Three in vitro Assay Systems
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)·1998· 6 citedOpen Access
Profiles of Potentially Antiallergic Flavonoids in 27 Kinds of Health Tea and Green Tea Infusions
Journal of Agricultural and Food Chemistry·1997· 64 cited
A Novel Inhibitor of Bacterial Endotoxin Derived from Cinnamon Bark
Biochemical and Biophysical Research Communications·1997· 44 cited
Interaction of Organic Acids and Polyphenol Compounds on the Coordination Bond of Aluminium.
Nippon Shokuhin Kagaku Kogaku Kaishi·1997· 3 citedOpen Access
Study of protective effect of hepatic disorder by green tea.
日本食品衛生学会学術講演会講演要旨集·1997
"P-35 Contribution of Oxidative Stress to Rat Hepatotoxicity induced by 2-Nitropropane : Lipid Peroxidation and Inhibitory Effect of Green Tea.
The Journal of Toxicological Sciences·1996
Expression of 135-kDa Insecticidal Protein Gene from<i>Bacillus thuringiensis</i>in the Yeast<i>Saccharomyces cerevisiae</i>
Bioscience Biotechnology and Biochemistry·1996· 3 citedOpen Access
Changes in Polysaccharide Components and Metal Adsorption Ability of Soybean Dietary Fiber on Heating.
Nippon Shokuhin Kagaku Kogaku Kaishi·1996· 14 citedOpen Access
Action and Absorption Possibility of Aluminium in Infused Green Tea, Black Tea, Oolong Tea and Instant Coffee Solution at Simulated Human Gastric Juice.
Nippon Shokuhin Kagaku Kogaku Kaishi·1996· 4 citedOpen Access
Aluminium Contents in Various Foods and their Ionization Rates at pH2.0,37.DEG.C..
Nippon Shokuhin Kagaku Kogaku Kaishi·1995· 2 citedOpen Access
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Frequent Co-authors

Hajimu ISHIWATA(15), Takashi Yamada(8), Miyako Yamamoto(8), Morizo Ishidate(7), Motoo Harada(5), Masatake TOYODA(4), Takiko Inoue(4), Yoko Nakamura(4), Ayako Sakai(4), Hiroshi Kurata(4), Masako Fukushima(3), Hiroko Mizushiro(3), Kaori Hoshino(2), Yukio Saitō(2), Ken‐ichi Tanamoto(2), Hiroshi Akiyama(2), Prakai BORIBOON(2), Kunitoshi Yoshihira(2), Emiko Takeyama(2), Atsushi Takahashi(2)