Takeo Miki

University of Yamanashi — Japan

Biochemistry, Genetics and Molecular Biology · Life Sciences

12h-index500citations42works0.02yr avg
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Research Topics

Fungal and yeast genetics research(9), Fermentation and Sensory Analysis(7), Workplace Health and Well-being(4), Food Quality and Safety Studies(4), Occupational Health and Safety Research(3)

Publications42 total

<xhtml:span xmlns:xhtml="http://www.w3.org/1999/xhtml" xml:lang="en">Takeo Miki, Ph.D.  Alteration in fatty acid composition by short term hypertonic stress of GPD gene disrupted yeast.</xhtml:span>
2026Open Access
Identification and characterization of putative enhancer regions that direct <i>Il6</i> transcription in murine macrophages
International Immunology·2024Open Access
Wine Yeast Cells Acquire Resistance to Severe Ethanol Stress and Suppress Insoluble Protein Accumulation during Alcoholic Fermentation
Microbiology Spectrum·2022· 14 citedOpen Access
Serum uric acid level as a risk factor for acute kidney injury in hospitalized patients: a retrospective database analysis using the integrated medical information system at Kochi Medical School hospital
Clinical and Experimental Nephrology·2015· 41 cited
Effect of 1/6 Gravity Environment on Atmospheric Suspension of Simulated Lunar Regolith
2015· 1 citedOpen Access
Evaluation of Cellular Effects Caused by Lunar Regolith Simulant Including Fine Particles
Journal of UOEH·2015· 7 citedOpen Access
Estimates in several industrial yeast strains ploidy by flow cytometer with rapamycin.
JOURNAL OF THE BREWING SOCIETY OF JAPAN·2015Open Access
Identification technology of paper -Authenticity detection using multiple feature quantities-
Technical programs and proceedings/Technical program and proceedings·2015Open Access
Digital Watermark for Printing Images -Application to Thermal Transfer Printing Method-
Technical programs and proceedings/Technical program and proceedings·2014
Insulator surface modification of field-effect transistor using isolated poly(3-hexylthiophene) nanofiber
Synthetic Metals·2013· 5 cited
Construction of a &lt;i&gt;URA3&lt;/i&gt; gene deletion mutant in Japanese wine yeast OC-2.
JOURNAL OF THE BREWING SOCIETY OF JAPAN·2013· 1 citedOpen Access
Possibility of Exacerbation of Allergy by Lunar Regolith
Journal of UOEH·2012· 1 citedOpen Access
Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing
Applied Microbiology and Biotechnology·2010· 26 cited
L&amp;ndash;proline assimilation of &lt;I&gt;PUT1&lt;/I&gt; gene transformed yeast in Koshu grape must.
JOURNAL OF THE BREWING SOCIETY OF JAPAN·2010Open Access
Effect of Lunar Dust on Humans-Lunar Dust: Regolith-
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)·2010· 9 citedOpen Access
The Effects of Dibutyltin(DBT)Dichloride on the Viability and the Productions of Tumor Necrosis Factor α and Interleukin-12 in Murine Macrophage Cell Line, J774.1.
Biomedical research on trace elements·2008· 9 cited
The Degree of Workers' Use of Annual Health Checkup Results among Japanese Workers
Industrial Health·2008· 16 citedOpen Access
A Pilot Study Testing the Dimensions of Safety Climate among Japanese Nurses
Industrial Health·2008· 22 citedOpen Access
Characteristics of Amino Acid Compositions of Koshu and Chardonnay Wines
JOURNAL OF THE BREWING SOCIETY OF JAPAN·2008· 1 citedOpen Access
Potential of Yeasts Isolated in Botrytized Grape Juice to be New Wine Yeasts
Food Science and Technology Research·2008· 5 citedOpen Access
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Frequent Co-authors

Yoshiharu Aizawa(12), Shingo Izawa(10), Toshihiko Satoh(9), Yoshiharu Inoue(8), Yasushi Kudo(8), Mitsuyasu Watanabe(7), Kaori Hosoi(6), Eriko Miyajima(6), Masashi Tsunoda(5), Mio Ishibashi(5), Akira Kimura(4), Shigeri Kido(4), Yoshiyuki Tsujimoto(4), Yuichiro Kudo(4), Yasuo Morimoto(4), Shinji Miyabe(3), Yoshiyuki Honma(3), Takashi Shinohara(3), Kazuhiro Soekawa(3), Shinji Ikari(3)