L. Beth Dixon

University of Central Florida — United States

Medicine · Health Sciences

30h-index3.8kcitations55works1.02yr avg
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Research Topics

Nutritional Studies and Diet(29), Obesity, Physical Activity, Diet(26), Consumer Attitudes and Food Labeling(14), Food Security and Health in Diverse Populations(8), Child Nutrition and Water Access(5)

Publications55 total

Evaluation of the UK's COVID-19 public health policy “Shielding: Results of a linked data matched cohort study
Public Health·2025· 2 citedOpen Access
Evaluating the Impact of Technical Flaws in Multiple-Choice Questions on Student Performance in Physiology
Physiology·2025
School Wellness Programs Provide Resources for NYC Public Schools to Address Components of the District Wellness Policy
Journal of Nutrition Education and Behavior·2016
Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres
Public Health Nutrition·2016· 15 citedOpen Access
Analysis of adverse drug events and adherence rates with newer diabetes medications in a Humana commercial, MAPD, Medicaid, and PDP member population
Research in Social and Administrative Pharmacy·2016
Comparison of children’s food and beverage intakes with national recommendations in New York City child-care centres
Public Health Nutrition·2016· 27 citedOpen Access
The Introduction of a Supermarket via Tax-Credits in a Low-Income Area
American Journal of Health Promotion·2015· 34 cited
Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes
Public Health Nutrition·2015· 150 citedOpen Access
Dietary Variety Is Inversely Associated with Body Adiposity among US Adults Using a Novel Food Diversity Index
Journal of Nutrition·2015· 64 citedOpen Access
Development and evaluation of the US Healthy Food Diversity index
British Journal Of Nutrition·2014· 67 citedOpen Access
Supplemental Tables and Figures) Development and Evaluation of the US Healthy Food Diversity Index.docx
2014
Calorie labeling, Fast food purchasing and restaurant visits
Obesity·2013· 89 citedOpen Access
Promotion of Healthy Eating Through Public Policy
American Journal of Preventive Medicine·2013· 44 citedOpen Access
Development and validation of the US Healthy Food Diversity (HFD) Index: a novel measure of dietary variety, quality, and proportionality
The FASEB Journal·2013
Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies
British Journal Of Nutrition·2013· 49 citedOpen Access
Caregiver food behaviours are associated with dietary intakes of children outside the child-care setting
Public Health Nutrition·2012· 14 citedOpen Access
Measures of Acculturation are Associated with Cardiovascular Disease Risk Factors, Dietary Intakes, and Physical Activity in Older Chinese Americans in New York City
Journal of Immigrant and Minority Health·2012· 43 cited
Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City
Journal of the American Dietetic Association·2011· 90 cited
Consumer purchasing patterns in response to calorie labeling legislation in New York City
International Journal of Behavioral Nutrition and Physical Activity·2011· 129 citedOpen Access
Consumer Responses to Menu Labeling Legislation in New York City‐ Have Purchasing Patterns Been Affected?:
The FASEB Journal·2011
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Frequent Co-authors

Brian Elbel(8), Judith A. Gilbride(7), Amy F. Subar(6), Tod Mijanovich(6), Maya Vadiveloo(5), Laura Byham‐Gray(5), Courtney Abrams(4), Helena F. Balder(4), Mikko Virtanen(4), Vittorio Krogh(4), Alicja Wolk(4), Piet A. van den Brandt(4), Anne M. Hartman(4), R. Alexandra Goldbohm(4), Niyati Parekh(4), Richard B. Hayes(3), Ulrike Peters(3), Arthur Schatzkin(3), Frans E. S. Tan(3), Satu Männistö(3)