Jan H.A. Kroeze

Utrecht University — Netherlands

Nursing · Health Sciences

19h-index1.3kcitations58works0.02yr avg
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Research Topics

Biochemical Analysis and Sensing Techniques(28), Olfactory and Sensory Function Studies(27), Advanced Chemical Sensor Technologies(24), Sensory Analysis and Statistical Methods(15), Multisensory perception and integration(10)

Publications58 total

South African LNCS papers 1973-2020
Figshare·2022Open Access
Professor dr. Egon Peter Köster (1931–2022)
Chemical Senses·2022
Priming maakt rauwe bonen zoet: invloed van associatiepriming op smaakperceptie
2011
Sense of smell disorder and health-related quality of life.
Rehabilitation Psychology·2009· 137 cited
Flavors prime processing of affectively congruent food words and non-food words
Appetite·2009· 19 cited
Food Perception with Age and Its Relationship to Pleasantness
Chemical Senses·2007· 133 citedOpen Access
Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink
Appetite·2006· 54 cited
Identifying odorants in mixtures : synthetic task instructions favour performance compared to analytical task instructions
Socio-Environmental Systems Modeling·2006Open Access
Setting occupational exposure limits in humans: contributions from the field of experimental psychology
International Archives of Occupational and Environmental Health·2005· 14 citedOpen Access
Differences in perception of sweet and savoury waffles between elderly and young subjects
Food Quality and Preference·2005· 63 citedOpen Access
Temporal aspects of hedonic and intensity responses
Food Quality and Preference·2005· 33 cited
PERCEPTION OF TEXTURE AND FLAVOR IN SOUPS BY ELDERLY AND YOUNG SUBJECTS
Journal of Texture Studies·2005· 54 cited
Comparison times are longer for hedonic than for intensity judgements of taste stimuli
Physiology & Behavior·2005· 6 citedOpen Access
Modeling panel detection frequencies by queuing system theory: An application in gas chromatography olfactometry
Perception & Psychophysics·2004· 2 citedOpen Access
An<i>Eimeria</i>vaccine candidate appears to be lactate dehydrogenase; characterization and comparative analysis
Parasitology·2004· 22 cited
The nature of synergism in monosodium glutamate--inosine 5' monophosphate mixtures
Socio-Environmental Systems Modeling·2003· 1 citedOpen Access
Healthy ageing, how changes in food sensory physiology and sensory psychology influence food preverences
2001
Neohesperidin Dihydrochalcone is Not a Taste Enhancer in Aqueous Sucrose Solutions
Chemical Senses·2000· 11 cited
Training for more accurate visual fat estimation in meat
Meat Science·2000· 3 citedOpen Access
Testing taste sensitivity and aversion in very young children: development of a procedure
Appetite·2000· 29 cited
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Frequent Co-authors

Maria G. Veldhuizen(5), Stefanie Kremer(5), Paul G.J. Ganzevles(5), Marjon J.M. Theunissen(5), Johannes H.F. Bult(4), Jos Mojet(3), Hendrik N.J. Schifferstein(3), M. R. Linschoten(3), Monique A. M. Smeets(2), J. Mojet(2), Konrad J. Burdach(2), E.P. Köster(2), C. M. A. Bijleveld(2), Ilse A. Polet(2), Linda M. Bartoshuk(1), Sara A Galle(1), Juul Gouweloos(1), Anne-Marie J. A. de Haan(1), Jesse Vernooij(1), Floris Visscher(1)