Boyoung Choi

Epilepsy Foundation — Australia

Agricultural and Biological Sciences · Life Sciences

7h-index203citations25works0.82yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food Quality and Safety Studies(7), Alzheimer's disease research and treatments(6), Sirtuins and Resveratrol in Medicine(4), Nutrition, Health and Food Behavior(4), Phytoestrogen effects and research(3)

Publications25 total

Differential dihydroethidium fluorescence spectra in cell-free and cellular superoxide models: roles of riboflavin, FMN, FAD, and ions
Free Radical Research·2025
The Impact of Adult Attachment of University Students on Depression: The Mediating Effect of Emotion Recognition
Korean Association For Learner-Centered Curriculum And Instruction·2024
Pyrogallol intermediates elicit beta-amyloid secretion via radical formation and alterations in intracellular trafficking, distinct from pyrogallol-generated superoxide
Redox Biology·2024· 3 citedOpen Access
A frontier approach for the production of enteric soft capsules containing omega-3 fatty acids and probiotics
Czech Journal of Food Sciences·2024Open Access
The moderating effect of deliberate rumination on the correlation between self-examination and post-traumatic growth in adults over the age of 20 who experienced traumatic events
Korean Association For Learner-Centered Curriculum And Instruction·2023
A Randomized, Double-Blind, Placebo-Controlled Trial to Evaluate the Cholesterol-Lowering Effect of BBR 4401 in Adults with Moderate Hypercholesterolemia
Fermentation·2023· 1 citedOpen Access
Low-Molecular-Weight Collagens (Post Collagen<sup>®</sup>) Produced via Fermentation With Supernatant of <i>Lacticaseibacillus rhamnosus</i> IDCC 3201 and Their Biological Activities
Food Supplements and Biomaterials for Health·2023Open Access
2,4-Diacetylphloroglucinol Reduces Beta-Amyloid Production and Secretion by Regulating ADAM10 and Intracellular Trafficking in Cellular and Animal Models of Alzheimer’s Disease
Cells·2022· 5 citedOpen Access
Evaluation of randomly amplified polymorphic DNA-polymerase chain reaction method for the identification of eighteen lyophilized probiotics commercially available
Korean Journal of Food Preservation·2021Open Access
Unexpected beta-amyloid production by middle doses of resveratrol through stabilization of APP protein and AMPK-mediated inhibition of trypsin-like proteasome activity in a cell model of Alzheimer's disease
Food and Chemical Toxicology·2021· 14 cited
Anti-Inflammatory Effect of Fermented Doenjang Containing a Halophytes Suaeda asparagoides (Miq.) Powder on RAW 264.7 Cells
The Korean Journal of Food And Nutrition·2019· 2 citedOpen Access
Changes in the physicochemical characteristics of low-salt Doenjang by addition of halophytes
Korean Journal of Food Preservation·2018· 5 citedOpen Access
가죽나무 에탄올 추출물에 의한 면역증강 효과
2018
Trichostatin A and Sirtinol Regulate the Expression and Nucleocytoplasmic Shuttling of Histone Deacetylases in All-Trans Retinoic Acid-Induced Differentiation of Neuroblastoma Cells
Journal of Molecular Neuroscience·2018· 4 cited
Immune Enhancing Effect by Ethanol Extract of Ailantias altissima
The Korean Journal of Food And Nutrition·2018· 1 citedOpen Access
Change of quality properties of Doenjang according to soaking method in brine
Korean Journal of Food Preservation·2017· 4 citedOpen Access
Physicochemical properties of Doenjang using grain type Meju fermented by Aspergillus oryzae and protease
Korean Journal of Food Preservation·2017· 10 citedOpen Access
Quality characteristics of Doenjang depending on various salt concentration during long-term fermentation period
Korean Journal of Food Preservation·2016· 3 citedOpen Access
Comparison of physicochemical properties of low-salt Doenjang according to manufacturing method of soybean paste
한국식품영양과학회 학술대회발표집·2016
Piceatannol, a natural analogue of resveratrol, effectively reduces beta-amyloid levels via activation of alpha-secretase and matrix metalloproteinase-9
Journal of Functional Foods·2016· 35 citedOpen Access
page 1 of 2Next →

Frequent Co-authors

Min-Ju Kim(10), Na-Young Gil(8), Bong-Geum Jang(7), So-Young Kim(7), Sua In(4), Shin-Young Park(4), Jungwoo Yang(4), Yong-Sik Cho(3), Soo‐Hwan Yeo(3), Minjee Lee(3), Young Ho Koh(2), Ji‐Eun Kim(2), Ji-Young Mun(2), Hayoung Kim(2), Il‐Jun Kang(1), Bong Geom Jang(1), Misook Kim(1), Chang-Won Hong(1), Suyeon Kim(1), Bong Geum Jang(1)